PROS
This dish can be made ahead of time and stored in the freezer for a quick and easy meal.
It is paleo and primal-friendly, free of grains, gluten, and dairy.
The red wine used in the recipe helps to tenderize and add flavor to the meat.
CONS
This recipe requires a long cooking time.
The red wine used in the recipe means the dish is not alcohol-free.
HEALTH & BENEFITS
Beef is a good source of protein and iron, which is essential for healthy muscles.
Onions contain antioxidants that may help to reduce inflammation.
Red wine contains resveratrol, which has been linked to improved heart health.
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