Beef Bourguignon Cottage Pie (Oamc)

May 09, 2023May 9, 20230 4
Beef Bourguignon Cottage Pie Recipe for a Hearty Comfort Meal
in Beef

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sunflower oil
7 ounces bacon , chopped into lardons
2 lbs stewing beef , cut into 1in chunks
salt and pepper
8 ounces button mushrooms
8 ounces baby onions or 8 ounces shallots , peeled
2 garlic cloves , crushed
1 tablespoon brown sugar
2 1/2 cups red wine
1 2/3 cups beef broth
2 tablespoons cornstarch , loosened with 1-2 tbsp red wine or 2 tablespoons water
2 lbs floury potatoes , quartered
2 ounces unsalted butter
7 tablespoons milk

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
6g
Fat
20g
Beef Bourguignon Cottage Pie is a dish of French origin, which is typically made with beef, bacon, red wine, mushrooms, and shallots. It is a heart-warming dish that is perfect for chilly nights and is ideal for entertaining guests as well as serving to family and friends. The robust and earthy flavors of the meat combine perfectly with the rich and deep flavors of the red wine to create a dish that is both filling and satisfying. The mashed potatoes on top are a traditional complement to this delicious dish, giving it a creamy texture and adding another layer of comfort.

Instructions

1.Preheat oven to 350F.
2.Heat the oil in a large cast iron casserole and fry the bacon until crisp and golden brown. Remove it using a slotted spoon and set it aside.
3.Season the beef with salt and pepper and add it to the same pan, cooking it in batches until browned on all sides. Remove and keep aside.
4.Add mushrooms and shallots to the pan and sauté for 5 minutes.
5.Add garlic and cook for a further minute.
6.Add brown sugar, red wine, and beef broth to the pan and bring it to a simmer.
7.Return the beef and bacon to the pan and stir to combine. Cover the pan and cook for 2.5-3 hours until meat is tender. Add cornstarch and stir until the sauce is thickened.
8.Meanwhile, boil the potatoes in a pan of salted water until soft. Drain and mash them with unsalted butter and milk.
9.Once the beef mixture is cooked and thickened, transfer it into a large casserole dish. Top with mashed potatoes and flatten with a fork.
10.Place the casserole in the preheated oven and bake for about 25-30 minutes until the potatoes are golden brown and crispy on top. Serve hot and enjoy!

PROS

This meal is a perfect comfort food, a hearty dish that warms the soul.

It is best served as leftovers as the flavors intensify.

CONS

This dish is not suitable for those who are vegetarian or vegan.

It contains a high amount of calories and fat, which is not suitable for those with a restricted diet.

HEALTH & BENEFITS

Beef Bourguignon Cottage Pie is high in iron, making it beneficial in maintaining healthy blood and reducing fatigue.
Mushrooms contain valuable vitamins and minerals that protect against cancer and support the immune system.

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