Beef-Bacon Veggies Grill Packs #RSC

Jun 09, 2023June 9, 20230 12
Grilled Beef-Bacon Veggies Pack Recipe
in Grill

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 medium zucchini
8 slices bacon
2 cups shredded monterey jack cheese or 4 slices monterey jack cheese
Reynolds Wrap Foil

Nutrision Information

Servings Per Recipe
6
Calories
443
Sugar
2g
Fat
35g
Fire up the grill and get ready to enjoy this delicious, yet simple recipe that will have your taste buds wanting more! The Beef-Bacon Veggies Grill Packs are the perfect summer recipe to enjoy by the pool, at a picnic, or on a camping trip. The combination of juicy, rich ground beef mixed with the smoky goodness of bacon creates a savory sensation that's positively irresistible. The zucchini adds a refreshing crunch and a healthy aspect to the meal. It's a perfect meal to serve to the family or impress your guests with. The meal packs well and is easily transportable, making it a perfect option for any outdoor event.

Instructions

1.Preheat the grill to medium heat.
2.In a large bowl mix ground beef, salt, pepper, egg and bread crumbs until well mixed.
3.Cut the zucchini in bite-sized pieces and slice the bacon into small bits.
4.Mix the zucchini, bacon and shredded cheese into the beef mixture.
5.Divide the mixture into 6 equal parts.
6.On the shiny side of 6 sheets of Reynolds Wrap Foil, place each meatball mixture.
7.Seal the Reynolds Wrap Foil by folding each side to create a pack.
8.Cook on the grill for 15 minutes on each side.
9.Remove from the grill and let it rest for a couple of minutes.
10.Carefully open the foil pack and enjoy!

PROS

The Beef-Bacon Veggies Grill Packs are not only delicious but also easy to make with little preparation necessary.

This recipe is a hassle-free alternative to making a complete meat loaf.

The foil packs are easy to transport and perfect for picnics and outdoor events.

Moreover, each pack serves as a complete and balanced meal.

CONS

It requires a few ingredients not normally found in a pantry, notably Reynolds Wrap Foil.

The recipe is not vegetarian-friendly or allergen-free given that it contains beef and pork products.

Lastly, there is not much room for personal preference – if there are some vegetables or ingredients that you don’t care for, removing them may affect the overall balance of the recipe.

HEALTH & BENEFITS

The combination of lean ground beef, zucchini, and bacon packs a protein punch that can help with muscle development and provides the body with sustained energy.
The recipe is low-carb and gluten-free, making it a great option for those who follow a specific dietary requirement.
Zucchini is abundant in nutrients like Vitamin C and A, which assist in keeping the immune system, heart, and lungs healthy. In addition, zucchini contains potassium, which minimizes bloating and promotes healthy blood pressure levels.

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