PROS
This recipe is quick and easy to prepare, making it a great choice for a busy weekday lunch.
The combination of roast beef and avocado provides a good source of protein and healthy fats.
It can be easily customized with different veggies and seasonings to suit your taste preferences.
CONS
The pita bread used in this recipe can be high in carbs and may not be suitable for those following a low-carb or keto diet.
The dressing contains oil and may be high in calories, so it should be used in moderation.
HEALTH & BENEFITS
Avocado is rich in monounsaturated fats, which have been linked to improving heart health by reducing LDL cholesterol levels.
Roast beef is a good source of protein, iron, and vitamin B12.
Apple cider vinegar has been shown to aid in weight loss, improve digestion, and reduce inflammation.
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