Ingredients

1/3 cup oil
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1 dash pepper
1 tablespoon Dijon mustard
3/4 lb roast beef ( thin deli slices )
2 avocados , peeled and cubed
2 green onions , chopped
3 pita pocket bread , cut in half
Beef Avocado Pockets are a simple but flavorful sandwich that can be prepared in just a few minutes. The creamy avocado and spicy roast beef are a perfect match, and the tangy dressing adds an extra burst of flavor. This recipe is great for a quick lunch or a light dinner, and it can be easily customized by adding other vegetables such as lettuce, tomatoes, or cucumbers. You can also try different seasonings like chili powder, cumin, or paprika to spice it up!

Instructions

1.In a small bowl, whisk together the oil, apple cider vinegar, salt, pepper, and Dijon mustard to make a dressing.
2.In a separate bowl, combine the roast beef, avocado, and green onions.
3.Pour the dressing over the beef mixture and toss to coat evenly.
4.Fill each pita pocket half with the beef-avocado mixture.
5.Serve and enjoy!

PROS

This recipe is quick and easy to prepare, making it a great choice for a busy weekday lunch.

The combination of roast beef and avocado provides a good source of protein and healthy fats.

It can be easily customized with different veggies and seasonings to suit your taste preferences.

CONS

The pita bread used in this recipe can be high in carbs and may not be suitable for those following a low-carb or keto diet.

The dressing contains oil and may be high in calories, so it should be used in moderation.

HEALTH & BENEFITS

Avocado is rich in monounsaturated fats, which have been linked to improving heart health by reducing LDL cholesterol levels.
Roast beef is a good source of protein, iron, and vitamin B12.
Apple cider vinegar has been shown to aid in weight loss, improve digestion, and reduce inflammation.

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