Beef, Apple & Arugula Appetizers

Jun 08, 2023June 8, 20230 3
Beef, Apple & Arugula Appetizers
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup mayonnaise
2 tablespoons finely-grated fresh horseradish
4 teaspoons fresh lemon juice
freshly ground black pepper , to taste
2 tart green apples , cored , halved and cut into 1/4 inch slices
1 1/2 lbs roast beef , sliced thick , about 1/8 inch width
1/4 lb arugula , big stems removed

Nutrision Information

Servings Per Recipe
6
Calories
340
Sugar
8g
Fat
27g
These Beef, Apple & Arugula Appetizers are a tasty and easy appetizer that is perfect for serving at a party or as a snack. The sweet, tart apple slices pair perfectly with the peppery arugula and savory roast beef, and the tangy horseradish sauce adds a flavorful kick. These appetizers are easy to prepare and can be made in just a few minutes, making them a great option for entertaining or quick snacks.

Instructions

1.In a small bowl, whisk together the mayonnaise, horseradish, lemon juice, and black pepper to make the sauce.
2.Top each apple slice with a small piece of roast beef and a few leaves of arugula.
3.Drizzle the sauce over the top of each appetizer and serve immediately.

PROS

These appetizers are easy to prepare and pack in a lot of flavor with the tangy sauce.

The combination of the crisp apple, peppery arugula, and savory beef creates a perfect balance of sweet and savory flavors.

CONS

The mayonnaise-based sauce in this recipe is high in fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the strong flavor of horseradish in the sauce.

HEALTH & BENEFITS

The apples in this recipe contain fiber, vitamin C, and antioxidants that may help improve heart health and boost the immune system.
Arugula is a good source of vitamin K, vitamin C, and antioxidants.
Lean beef is a good source of protein and contains essential nutrients like iron, zinc, and vitamin B12, though it should be enjoyed in moderation as part of a balanced diet due to its high fat content.

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