Beef and Wild Mushroom Ragout

Jun 09, 2023June 9, 20230 19
Hearty Beef and Wild Mushroom Ragout Recipe
in Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
3 lbs beef round steak , cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon pepper
2 large onions , thinly sliced and separated into rings
1 lb cremini mushroom , sliced
1 envelope knorr tomato beef soup mix
1 envelope lipton beefy onion soup mix
1 cup red wine ( Merlot , Cabernet , or Chianti )
1 can chopped tomatoes with juice
2 cups water
1 1/2 teaspoons dried thyme
1 bay leaf

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
7g
Fat
37g
Beef and wild mushroom ragout is a hearty and flavorful dish that combines tender beef cubes, earthy mushrooms, and aromatic herbs and spices. A classic French-inspired dish, this ragout is a comforting and satisfying meal that is perfect for colder weather or when you need a hearty and filling meal. Served over mashed potatoes or crusty bread, this ragout is perfect for cozy nights in with friends and family.

Instructions

1.Heat olive oil in a large pot or Dutch oven over medium-high heat.
2.Season beef cubes with salt and pepper, then add to pot and brown on all sides.
3.Remove beef from the pot and add sliced onions and mushrooms, sautéing until they soften and brown, about 10 minutes.
4.Add the tomato beef soup mix, beefy onion soup mix, and red wine to the onion and mushroom mixture and stir to combine.
5.Add the can of chopped tomatoes, water, dried thyme, and bay leaf, then return the beef cubes to the pot.
6.Bring the mixture to a boil, then reduce heat to medium-low and let simmer until meat is tender, about 2 hours.
7.Serve hot with crusty bread or over mashed potatoes.

PROS

This hearty dish is full of rich flavor and fills you up quickly, making it perfect for a comforting weeknight dinner.

The beef provides a good source of protein, while the mushrooms are a low-calorie source of nutrients and antioxidants.

CONS

The long cook time may not be ideal for those with busy schedules or limited time to prepare meals.

This dish is also relatively high in fat and calories due to the beef and other rich ingredients.

HEALTH & BENEFITS

While this dish may not be the healthiest option, the mushrooms in this recipe provide a good source of immune-boosting antioxidants and B vitamins.
Beef is a good source of iron, which is important for healthy blood and cognitive function.

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