Beef and Veggie Shabu Shabu

PROS

This dish is packed with healthy vegetables, fiber, and protein.

It can be easily customized to suit different dietary restrictions, such as gluten-free or vegetarian.

It’s a fun and interactive dining experience to cook and enjoy with friends and family.

CONS

Slicing the meat paper-thin can be a challenge if you don’t have a sharp knife or meat slicer.

It can be time-consuming to prepare all the ingredients and set up the hot pot before eating.

HEALTH & BENEFITS

Beef is an excellent source of iron, which is essential for healthy blood circulation.
Shiitake mushrooms are packed with antioxidants and have been linked to boosting the immune system.
Tofu is a great source of plant-based protein and is low in saturated fat, making it a heart-healthy choice.

	6 -8 cups beef broth
	2 lbs well-marbled sirloin or 2 lbs prime beef , sliced paper thin
	12 fresh shiitake mushrooms , brushed clean , trimmed and cut in half if large
	8 green onions , included tops , cut diagonally into 1 1/2 -inch lengths
	1/2 small napa cabbage , cut into 2-inch pieces
	12 small spinach leaves
	1 lb firm tofu , cut into 1 1/4 -inch cubes
	6 ounces udon noodles , cooked and drained
	1/2 cup finely chopped green onion , including tops , for garnish
	teriyaki sauce or peanut sauce

1.	In a large pot, bring the beef broth to a boil.
2.	Place the sliced beef on a plate and serve the shiitake mushrooms, tofu, and udon noodles on separate plates.
3.	Dip the beef slices, vegetables, and tofu in the boiling broth to cook and transfer to a separate bowl.
4.	Once all the ingredients have been cooked, you can enjoy them with teriyaki or peanut dipping sauce.

Beef and Veggie Shabu Shabu

Yummy Beef and Veggie Shabu Shabu dish

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