Beef and Vegetable Tater Tot Hotdish

Jun 09, 2023June 9, 20230 16
Beef and Vegetable Tater Tot Hotdish for a comforting dinner
in Dinner

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef or 1 lb ground turkey
2 cups frozen corn
2 cups frozen peas
1 can condensed cream of celery soup
1 can condensed cheddar cheese soup
1/2 - 1 onion , chopped
1 garlic clove , chopped
1 tablespoon rosemary , crushed
1 bag frozen tater tots
1 cup cheddar cheese , shredded
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
680
Sugar
8g
Fat
43g
The Beef and Vegetable Tater Tot Hotdish is a classic Midwestern dish that has been enjoyed by generations. The dish originated in the 1950s and is now a staple in many households across the region. The hotdish is often served as a comfort food during cold winter months and is perfect for potluck dinners and family gatherings. The combination of beef, vegetables, and tater tots creates a savory and filling dish that is loved by many.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large skillet, brown the ground beef with the chopped onions and garlic, then add the rosemary. Season with salt and pepper to taste.
3.Drain any excess fat from the skillet.
4.Add the condensed cream of celery soup, cheddar cheese soup, frozen corn, and frozen peas to the skillet. Mix well.
5.Transfer the mixture to a 9 x 13 inch (23 x 33 cm) baking dish.
6.Top the mixture with a layer of frozen tater tots.
7.Sprinkle shredded cheddar cheese over the top of the tater tots.
8.Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and the mixture is hot and bubbling.
9.Remove from the oven and let it cool for a few minutes before serving.

PROS

This hotdish is a classic comfort food and is easy to make.

The combination of the beef, vegetables, and tater tots creates a tasty and filling meal.

Leftovers can be refrigerated and reheated easily.

CONS

This hotdish is not particularly healthy and is high in calories and fat.

The canned soups contain high sodium levels which may not be suitable for everyone.

The dish may not be visually appealing to some individuals due to the mixture of ingredients.

HEALTH & BENEFITS

The vegetables in this dish provide some nutrients and fiber.
The lean ground beef or turkey is a good source of protein. However, due to the high sodium levels in the canned soups and cheese, this dish should be consumed in moderation.

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