Beef and Snap Peas Ramen

Jun 09, 2023June 9, 20230 14

Delicious Beef and Snap Peas Ramen Recipe

by The Chefin Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

29g

Beef and Snap Peas Ramen is a simple but flavorful dish that combines the classic flavors of ramen with the added protein of beef and the crunch of snap peas. Perfect for a quick lunch or dinner, this dish is easy to customize with different vegetables or proteins. The oyster sauce lends a savory and slightly sweet taste to the dish, making it a favorite for many. Enjoy this dish alone or with a side salad for a complete meal.

Instructions

1.	Cook the ramen noodles according to package instructions.
2.	Heat a large skillet over high heat and add 1 tablespoon of vegetable oil.
3.	Once the oil is hot, add the flank steak and sear until browned on both sides. Remove from the skillet and set aside.
4.	In the same skillet, add the remaining tablespoon of vegetable oil.
5.	Once hot, add the snap peas and cook for 2 minutes.
6.	Add the oyster sauce and sugar to the skillet and stir to combine.
7.	Return the steak to the skillet and toss with the snap peas and sauce.
8.	Drain the ramen noodles and add them to the skillet, tossing everything together.
9.	Garnish with sliced scallions and serve hot.

PROS

This beef and snap peas ramen is a quick and easy meal to make for lunch or dinner.

The combination of flavors and textures is delicious and satisfying.

CONS

The packaged ramen noodles can be high in sodium, so it’s important to use them in moderation.

Flank steak can also be expensive and may not be accessible to everyone.

HEALTH & BENEFITS

This dish contains protein from the beef and snap peas, which can support muscle growth and repair.
Oyster sauce can be high in sodium, so it’s important to use it in moderation.
Snap peas are a good source of fiber and vitamin C, which can support digestive health and boost immunity.

	1 package beef-flavored ramen noodles
	1/4 lb flank steak , thinly sliced
	2 tablespoons vegetable oil , divided
	1/4 lb snap peas
	2 tablespoons oyster sauce
	1 teaspoon sugar
	2 scallions , sliced ( green part only )