Beef and Shiitake Panini

Jun 08, 2023June 8, 20230 14
Delicious Beef and Shiitake Panini recipe for your lunch
in Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
4 ounces shiitake mushrooms , stems removed , caps thinly sliced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
4 slices sourdough bread
1 tablespoon olive oil
2 ounces roast beef , thinly sliced
2 ounces provolone cheese , thinly sliced
1/2 cup baby spinach leaves

Nutrision Information

Servings Per Recipe
2
Calories
554
Sugar
3g
Fat
26g
Beef and Shiitake Panini is an excellent option for those who are looking for a quick lunch option that’s easy to put together. This sandwich oozes flavor thanks to ingredients like roast beef, which is savory and salty, and provolone cheese, which is gooey and melts perfectly into the bread. The Shiitake mushrooms used in this recipe are sautéed, which enhances their flavor, and are a great source of vitamins.

Instructions

1.In a skillet, heat the 2 teaspoons of olive oil over medium heat.
2.Add thinly sliced shiitake mushrooms and sauté for about 5 minutes until they start to release their moisture and brown.
3.Mix in soy sauce, Worcestershire sauce and stir.
4.Turn off the heat.
5.Preheat a panini press.
6.Brush one side of each sourdough bread slice with olive oil.
7.On the oiled side of two slices, layer roast beef, provolone cheese, and sautéed mushrooms.
8.Top the stuffing with baby spinach leaves before covering the sandwich with the remaining bread, oiled side up.
9.Grill the sandwiches until the cheese melts and the bread is golden brown, about 4 minutes.
10.Serve hot.

PROS

Beef and Shiitake Panini is a perfect quick lunch option that is super easy to put together.

The sautéed shiitake mushrooms add a distinctive flavor to the sandwich.

The final sandwich product is crispy on the outside and, thanks to the melted provolone cheese, is gooey on the inside.

CONS

This sandwich is pretty high in sodium because of the soy and Worcestershire sauces, which may not be recommended for people with a lower sodium intake.

HEALTH & BENEFITS

Shiitake mushrooms are a great source of vitamins, including Vitamin D and B.
Mushrooms are also known to help boost the immune system and have anti-inflammatory properties.
Beef is also high in protein, which is essential for muscle growth.

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