Beef and Roasted Red Pepper Sandwiches

May 09, 2023May 9, 20230 15

Savory Beef and Roasted Red Pepper Sandwiches for a Quick and Tasty Lunch

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 packet dry au jus mix
	1 pound thinly sliced roast beef
	garlic powder to taste
	salt and pepper to taste
	1 jar roasted red bell peppers , drained and sliced
	8 ounces sliced extra sharp provolone cheese
	4 torpedo rolls , split

Nutrision Information

Servings Per Recipe

Calories

461

Sugar

Fat

24g

These savory Beef and Roasted Red Pepper Sandwiches are the perfect option for a quick and tasty lunch. Packed with tender roast beef, tangy roasted red peppers, and melty provolone cheese, this sandwich is sure to satisfy your cravings. The warm au jus dipping sauce takes this sandwich to the next level, making it a comforting and indulgent meal.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Prepare the au jus mix according to package directions in a saucepan.
3.	While the au jus is heating, add the roast beef to a baking dish, sprinkle with garlic powder, salt, and pepper to taste, and bake in the preheated oven for 10 minutes or until heated through.
4.	Once heated, remove the beef from the oven and add the sliced cheese on top of the beef slices. Return the dish to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
5.	Remove the dish from the oven and assemble the sandwiches by placing the sliced red bell peppers on the bottom half of each roll, followed by the cheesy roast beef slices on top.
6.	Pour the warm au jus into small dipping bowls and serve alongside the sandwiches for dipping.
7.

PROS

This sandwich is quick and easy to make, perfect for a busy weekday lunch.

The combination of the tender roast beef, tangy roasted red peppers, and melty sharp provolone cheese is simply delicious.

CONS

This sandwich is relatively high in fat and calories due to the added cheese and au jus.

Moderation is key when enjoying this savory lunch option.

HEALTH & BENEFITS

While this sandwich is not particularly healthy on its own, there are ways to make it more nutritious.
Opt for whole wheat rolls instead of white and add nutritious toppings like spinach or avocado for added fiber and vitamins.
The beef provides a good source of protein, and the roasted red bell peppers are packed with vitamins A and C.