Beef and Ravioli Soup

Jun 08, 2023June 8, 20230 2
Satisfy your taste buds with this hearty Beef and Ravioli Soup
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb boneless beef top sirloin steak , cut into 1/4-inch dice
2 tablespoons flour
2 tablespoons butter
1 celery rib , chopped
1 carrot , chopped
1 onion , chopped
1 tablespoon garlic , chopped
1/2 teaspoon thyme
1/2 teaspoon white pepper
2 cans beef broth
1 can whole tomatoes with juice , chopped
1 cup water
1/2 teaspoon salt
1 package beef ravioli , refrigerated
2 tablespoons flour
1 tablespoon cornstarch
2 tablespoons water

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
4g
Fat
21g
Beef and Ravioli Soup is a comforting dish that combines tender beef, savory vegetables, and soft ravioli in a rich broth. This soup has a hearty flavor and is perfect for cold winter nights or any time you need a satisfying meal. The beef in this recipe provides a good source of protein, while the vegetables add vitamins and minerals. The ravioli gives the soup a little extra texture and flavor, and the broth ties all the ingredients together into a warm and comforting bowl of goodness.

Instructions

1.In a small bowl, coat the beef with 2 tablespoons of flour.
2.In a large pot, melt the butter over medium heat. Add the beef and cook until browned on all sides.
3.Add the celery, carrot, onion, garlic, thyme, and white pepper. Cook until the vegetables are tender.
4.Add the beef broth, chopped tomatoes with juice, water, and salt. Simmer for 15 minutes.
5.Add the beef ravioli and cook for 7 to 9 minutes, or until the ravioli is tender.
6.In a small bowl, whisk together the remaining 2 tablespoons of flour, cornstarch, and water until smooth. Stir this mixture into the soup and cook until thickened.

PROS

This soup is packed with flavor and protein, making it a hearty and satisfying dish.

It’s also quick and easy to prepare, making it a perfect weeknight meal.

CONS

The beef ravioli can be high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, this recipe may not be suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

This soup is a good source of protein and contains vitamin A, vitamin C, and iron from the vegetables and beef.
It also provides some carbohydrates and fiber from the ravioli and vegetables.
The thyme and garlic in this recipe have been linked to boosting immunity and reducing inflammation.

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