Beef and Provolone Focaccia Sandwiches

Jun 08, 2023June 8, 20230 2

Delicious Beef and Provolone Focaccia Sandwiches for lunch

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

680

Sugar

Fat

44g

Beef and Provolone Focaccia Sandwiches are perfect for a quick lunch or snack. The sandwich is a variation of the traditional Focaccia bread from Italy, which has become a favorite all over the world. The sandwich is made with roasted beef, cheese, tomatoes, and pesto. The bread is crispy on the outside and soft on the inside, perfectly seasoned with herbs. This sandwich is ideal for those who are busy with work and do not have much time to prepare lunch.

Instructions

1.	Preheat the oven to 375°F/190°C.
2.	Cut the focaccia bread into 4 equal pieces.
3.	Spread the basil pesto on the bottom half of each piece.
4.	Add roast beef to the sandwich followed by the tomato slices.
5.	Top with provolone cheese and romaine leaves.
6.	Place the top half of the bread on each sandwich.
7.	Bake sandwiches in the oven for 10-15 minutes or until the cheese is melted and the bread is crispy.

PROS

These sandwiches are quick and easy to make.

They are packed with flavor and make a satisfying lunch.

The ingredients are readily available and can be sourced easily.

CONS

These sandwiches can be high in calories and fat.

The bread may become soggy when left out for too long.

HEALTH & BENEFITS

The sandwiches are a good source of protein and fiber.
They contain vitamins and minerals from the vegetables and herbs used. The bread provides some carbohydrates necessary for energy.

	1 loaf focaccia bread
	1/4 cup basil pesto
	8 ounces thinly sliced roast beef
	1 medium tomatoes , thinly sliced
	8 slices provolone cheese
	2 romaine leaves