Beef and Potato Patties in Béchamel Sauce

Jun 09, 2023June 9, 20230 2
Beef and Potato Patties in Béchamel Sauce Recipe
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g minced beef
200 g pancetta , ground
500 g potatoes , roughly grated
1 egg
1 large onion , chopped
2 garlic cloves , chopped
1/4 teaspoon sea salt
1/2 teaspoon ground black pepper
6 tablespoons peanut oil ( for frying )
750 ml milk
1 teaspoon sea salt
60 g butter
1/4 teaspoon grated nutmeg
1 tablespoon fresh parsley , chopped
3 tablespoons flour
200 g swiss cheese , roughly grated

Nutrision Information

Servings Per Recipe
6
Calories
640
Sugar
8g
Fat
45g
Beef and Potato Patties in Béchamel Sauce is a comforting and flavorful dish that originated in Europe. It is often served as a hearty main course and can be found in various forms across the continent. The patty mixture can be customized to include different seasonings and spices to cater to personal taste preferences. The béchamel sauce is a delicious, creamy addition that ties all the components together. It is perfect for a cozy night in or as a special meal to share with loved ones.

Instructions

1.In a large bowl, mix together minced beef, pancetta, grated potatoes, onion, garlic, salt, pepper, and egg.
2.Form small patties from the mixture.
3.Heat peanut oil in a frying pan and fry patties until golden brown on both sides. Drain on paper towels and set aside.
4.In a saucepan, melt butter and add flour, whisk until combined.
5.Gradually pour in milk, stirring constantly, until a smooth sauce forms.
6.Add nutmeg and parsley, stir to combine.
7.Place patties in a baking dish and pour the béchamel sauce over them.
8.Sprinkle grated Swiss cheese on top.
9.Bake for 20-25 minutes until cheese is melted and bubbly.
10.Serve hot and enjoy!

PROS

Beef and Potato Patties in Béchamel Sauce is a satisfying and filling dish that can be enjoyed by the whole family.
The combination of seasoned beef and grated potatoes creates a delicious and hearty patty that is enhanced by the creamy béchamel sauce and melted Swiss cheese.

The recipe is easy-to-follow, and leftovers can be stored in the refrigerator and reheated for later use.

CONS

Beef and Potato Patties in Béchamel Sauce can be a bit heavy and filling for some, making it more suitable as a weekend or special occasion meal rather than an everyday dish.
Additionally, frying the patties can leave a bit of a mess in the kitchen.

HEALTH & BENEFITS

While Beef and Potato Patties in Béchamel Sauce may not be the healthiest meal option, it does contain a good amount of protein and carbohydrates to keep you feeling full and sustainable throughout the day.
The dish also provides important nutrients such as iron, zinc, phosphorus, and potassium.
It is recommended to pair this dish with a side of green vegetables to add a boost of vitamins and minerals.

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