Beef and Porter Stew

Jun 08, 2023June 8, 20230 6
Satisfy Your Cravings with This Comforting Beef and Porter Stew Recipe
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
2 1/2 lbs beef chuck , cut into 1 inch pieces
1 large onion , diced
3 tablespoons butter
1/2 cup flour
2 bottles beer ( Porter ale )
2 cups low sodium beef broth
1/4 cup tomato paste
3 carrots , diced
3 parsnips , diced
2 stalks celery , diced
3 large Red Bliss potatoes , peeled and diced
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
519
Sugar
5g
Fat
31g
Beef and Porter Stew is a classic comfort food that has been enjoyed by people around the world for centuries. This hearty stew is made with tender chunks of beef, diced vegetables, and a rich, dark beer known as porter. A touch of tomato paste helps to thicken the broth and add depth of flavor, while butter and vegetable oil help to brown the beef and add richness. This is the perfect recipe to make on a lazy Sunday afternoon, when you have plenty of time to let it simmer on the stove and fill your home with the delicious aroma of slow-cooked beef. Serve this stew with your favorite bread or crackers for a satisfying and filling meal.

Instructions

1.Heat the vegetable oil in a large pot over medium-high heat.
2.In a large bowl, toss the beef with flour, salt, and pepper until well coated.
3.Add the beef to the pot and cook until browned and crispy on all sides.
4.Remove the beef from the pot and set aside.
5.Add the onion and butter to the pot and cook until the onion is soft and translucent.
6.Add the beer, beef broth, and tomato paste to the pot and stir well.
7.Return the beef to the pot and add the carrots, parsnips, celery, and potatoes.
8.Stir well, cover, and simmer for 2-3 hours, or until the beef is tender and the vegetables are soft.
9.Serve hot with bread or crackers.

PROS

This hearty stew is filling and satisfying, perfect for cold winter nights.

The rich, meaty flavor pairs well with a cold beer or a full-bodied red wine.

CONS

The prep time for this recipe is quite long, and it requires a bit of effort to put together.

It’s also high in calories and fat, so it’s not the best choice for those watching their weight or heart health.

HEALTH & BENEFITS

While this stew may not be the healthiest option, it does contain a number of important nutrients.
The beef is a good source of protein, iron, and zinc, while the vegetables provide vitamins and minerals like vitamin A, folate, and potassium.

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