Beef and Portabella Meatloaf

Jun 08, 2023June 8, 20230 14
Savory and juicy Beef and Portabella Meatloaf recipe
in Beef

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1 portabella mushrooms , stem removed , gills scraped and discarded , chopped
1/2 cup chopped yellow onion
1/2 cup finely chopped green bell pepper
2 garlic cloves , minced
1 lb ground beef
1/2 lb ground veal
1 cup coarse dried breadcrumbs
1/4 cup beef broth
1 large egg , lightly beaten
1 tablespoon chopped fresh parsley
1/2 cup ketchup , divided
1 tablespoon Worcestershire sauce
Tabasco sauce , to taste
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
529
Sugar
10g
Fat
34g
Beef and Portabella Meatloaf is a classic American dish that is loved by many. It is hearty, flavorful, and perfect for the colder months. This recipe adds a twist to the traditional meatloaf recipe by incorporating portabella mushrooms and a variety of herbs and spices. The meatloaf is easy to make and can serve up to six people.

Instructions

1.Preheat the oven to 350°F.
2.In a skillet, melt the butter over medium heat and cook the portabella mushrooms, yellow onion, green bell pepper, and garlic until softened.
3.In a large mixing bowl, combine the cooked vegetables with the ground beef, ground veal, breadcrumbs, beef broth, egg, parsley, 1/4 cup ketchup, Worcestershire sauce, Tabasco sauce, basil, oregano, salt, and black pepper. Mix well.
4.Press the mixture into an 8x4 inch loaf pan and spread the remaining 1/4 cup ketchup on top.
5.Bake for 1 hour or until fully cooked (internal temperature of 160°F).
6.Let the meatloaf rest for 10 minutes before slicing and serving.

PROS

This meatloaf is packed with flavors and is very juicy due to the combination of beef and veal.
The addition of portabella mushrooms, vegetables, and herbs add a savory touch to the dish.

The recipe is easy to make and serves a good number of people, making it perfect for dinners or meal prep.

CONS

The dish is relatively high in calories, fat, and sodium due to the use of both beef and veal, as well as ketchup and Worcestershire sauce.
It may not be suitable for those on restrictive diets.

Some people may not like the texture of mushrooms in the meatloaf.

HEALTH & BENEFITS

This dish is a good source of protein and contains several vitamins and minerals such as iron, zinc, and vitamin B12. However, it should be consumed in moderation due to its high calorie and fat content. Portabella mushrooms are a good source of dietary fiber and antioxidants.

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