Beef and Poblano Fajitas (With Marinade)

Jun 09, 2023June 9, 20230 12
Tasty Beef and Poblano Fajitas recipe
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs flank steaks , trimmed ( or skirt )
4 garlic cloves , minced and mashed to a paste with 1 teaspoon salt
1/4 cup fresh lime juice , plus 1 tablespoon , divided
1/4 cup tequila
1/4 cup roughly chopped cilantro leaf
3 tablespoons vegetable oil , divided
2 teaspoons Worcestershire sauce
1 teaspoon dried crushed Mexican oregano
1 teaspoon dried ancho chile powder
1 teaspoon ground cumin
salt & pepper ( to taste )
6 large flour tortillas ( or 12 corn tortillas )
3 poblano peppers , stemmed , seeded , and thinly sliced
1 large sweet onion , thinly sliced ( or grilling onions )
lime wedge
hot sauce
guacamole , tomato salsa , and sour cream as sides

Nutrision Information

Servings Per Recipe
6
Calories
598
Sugar
4g
Fat
33g
Beef and Poblano Fajitas are a popular Tex-Mex dish that has become a staple at many Mexican restaurants in the United States. This flavorful dish features marinated beef, grilled peppers, and onions, all wrapped in a warm tortilla and topped with lime juice and hot sauce. Fajitas originated in the Rio Grande Valley in Texas, where cattle ranchers used to give workers the less desirable cuts of meat, such as skirt steak. Today, fajitas are enjoyed all over the world and have become a symbol of Tex-Mex cuisine. In this recipe, we add tequila to the marinade to give the beef an additional depth of flavor and spice.

Instructions

1.In a mixing bowl, combine garlic paste, lime juice, tequila, cilantro, 1 tablespoon vegetable oil, Worcestershire sauce, oregano, ancho chile powder, cumin, salt, and pepper to make the marinade.
2.Add the skirt or flank steak to the bowl with the marinade and mix well, making sure the steak is fully coated.
3.Cover the bowl and marinate in the refrigerator for at least 2 hours or overnight.
4.Heat the remaining vegetable oil in a pan on medium heat.
5.Cook the onion and poblano pepper slices in the pan until they become tender and slightly brown.
6.Increase heat to high and add marinated steak to the pan and cook until the steak is browned, crispy, and cooked to your liking, about 2-3 minutes on each side.
7.Using a sharp knife, slice the steak across the grain into thin slices and give a final toss with the onions and peppers until everything is mixed well.
8.Heat tortillas on a warm griddle.
9.Divide steak and vegetable mixture evenly among the tortillas.
10.Serve with lime wedge and hot sauce on the side, and if desired guacamole, tomato salsa, and sour cream as additional side options.

PROS

Beef and Poblano Fajitas are a protein-packed and delicious meal, perfect for a family or social gathering.

The combination of beef, peppers, and onions gives this dish a burst of flavors and textures that are sure to satisfy anyone’s craving for Mexican food.

This recipe is easy to make and can be customized to everyone’s preference.

CONS

This dish is high in calories and fat due to the use of beef and tortillas.

If you need to cut back on calories, you can use chicken breast instead of beef and swap regular tortillas for whole-wheat or corn tortillas.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which both play a crucial role in energy production and cell growth.
Peppers and onions are loaded with vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber.
By using whole-wheat or corn tortillas, you also add more fiber and nutrients to your meal.
Overall, this recipe can be a healthy choice as long as you portion your serving size and choose healthy side options.

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