Beef and Pasta Bake – the Best!

May 10, 2023May 10, 20230 5
The Best Beef and Pasta Bake Recipe
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 onion , chopped
2 garlic cloves , chopped
2 slices bacon , fat removed and finely chopped
1 carrot , finely chopped
500 g minced beef
440 g condensed tomato soup
1/3 cup tomato paste
1 tablespoon tomato sauce ( ketchup )
1 teaspoon oregano
150 g spiral shaped pasta ( uncooked )
1 cup grated cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
11g
Fat
45g
When it comes to comfort food, the beef and pasta bake is a classic. This dish is hearty, filling, and flavorful, with a rich tomato-based sauce and melted cheddar cheese. It is perfect for a cold winter night or when you need a quick and easy meal. This recipe uses spiral shaped pasta, which holds the sauce well and adds some texture to the dish. The beef is seasoned with oregano and cooked with tomato soup, giving it a moreish flavor that is sure to be a hit with the whole family.

Instructions

1.Preheat the oven to 180°C.
2.Heat the olive oil in a large saucepan over medium heat.
3.Add the onion, garlic, and bacon, and cook until the onion is soft.
4.Add the carrot and minced beef and cook until the beef is browned.
5.Add the condensed tomato soup, tomato paste, tomato sauce, and oregano, and stir until well combined.
6.Cook the pasta in a separate saucepan according to the instructions on the packet.
7.Once the pasta is cooked, drain it and add it to the mince mixture, stirring to combine.
8.Pour the mixture into a baking dish and sprinkle the grated cheddar cheese over the top.
9.Bake in the oven for 20-25 minutes, until the cheese is melted and golden brown.

PROS

This beef and pasta bake is a delicious and filling meal that is perfect for a family dinner.

The combination of beef, pasta, and cheese makes it a crowd-pleaser.

It is easy to prepare and can be made ahead of time.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation.

It may not be suitable for those on a low-carb or low-fat diet.

It requires a few ingredients and some preparation time.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain protein from the beef and some nutrients from the vegetables.
It is a good source of energy for those who need it.

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