Ingredients

2 slices egg bread , crusts removed
1/4 cup milk
1 1/4 cups ground beef
1/4 cup freshly grated parmesan cheese
1/4 cup barbecue sauce
1 tablespoon minced garlic
1/2 teaspoon salt
1 tablespoon olive oil
12 slider buns , cut in half
1 1/2 cups Coleslaw
These beef and parmesan sliders are a twist on classic burgers, with an added touch of Italian flavor from the Parmesan cheese and garlic. The beef and Parmesan sliders are simple and quick to make, and perfect for anyone who loves burgers. Served on soft slider buns and topped with coleslaw, these sliders are ideal for sharing with friends and family. You can make them ahead and store them in an airtight container in the fridge. Simply reheat in the microwave or oven and enjoy!

Instructions

1.In a large bowl, soak the sliced bread in milk.
2.Add ground beef, parmesan cheese, barbecue sauce, minced garlic, and salt. Stir to combine the mixture well.
3.Divide the mixture into 12 equal portions and shape them into patties.
4.Heat the olive oil in a skillet over medium heat. Cook the patties for 2-3 minutes on each side or until they are browned and fully cooked.
5.Toast the buns and assemble the sliders by placing coleslaw and a beef patty on each bun bottom. Cover each patty with the top of the bun.
6.Serve immediately and enjoy!

PROS

These beef and parmesan sliders are juicy, flavorful, and easy to make.

They are perfect for serving as an appetizer or for a quick and satisfying meal.

The recipe is flexible and can be customized to accommodate different preferences.

CONS

This recipe uses ground beef which can be high in fat, calories, and cholesterol, so it should be enjoyed in moderation as part of a balanced diet.

The sliders also contain bread and barbecue sauce which can be high in sugar and carbohydrates.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc which can help build and maintain healthy muscles, bones and immune system.
Parmesan cheese contains calcium, phosphorus, and other essential nutrients that can help maintain bone health, prevent osteoporosis and improve cardiovascular health.
Coleslaw is made with cabbage and other vegetables which are low in calories, high in fiber, and contain essential vitamins and minerals such as vitamin C, K, potassium, and folate.

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