Beef and Mushroom-topped Potato Wedges

Jun 08, 2023June 8, 20230 3
Delicious Beef and Mushroom-topped Potato Wedges recipe
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
2 large potatoes
2 cups sliced mushrooms
2 tablespoons chopped green onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 can beef gravy
1/2 cup dairy sour half-and-half
2 tablespoons sliced green onions ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
3g
Fat
23g
If you're looking for a hearty and comforting meal to satisfy your appetite, this beef and mushroom-topped potato wedges recipe is sure to do the trick. The tender roasted potato wedges are topped with a flavorful beef and mushroom mixture that's both savory and filling. It's a dish that's perfect for sharing with loved ones on a chilly evening, or as a delicious weeknight dinner. The recipe is relatively quick and easy to prepare and is sure to please any crowd.

Instructions

1.Preheat the oven to 425°F.
2.Scrub potatoes well and cut into wedges.
3.Place potato wedges in a single layer on a greased baking sheet.
4.Bake until potatoes are tender and golden brown, for approximately 20 to 25 minutes.
5.Meanwhile, cook beef in a large skillet over medium heat until browned.
6.Add mushrooms, green onions, salt, and pepper to beef; cook for 5 minutes.
7.Stir in beef gravy and half-and-half.
8.Cook for another 5 minutes or until mixture is heated through.
9.Once the potatoes are done, transfer them onto a serving platter and spoon beef and mushroom mixture over the top.
10.Garnish with sliced green onions for an extra touch of flavor.

PROS

This dish is hearty and filling, making it perfect for a cozy dinner.

The combination of flavors from the beef, mushrooms and potatoes is sure to please any appetite.

It’s relatively easy to prepare, making it a great weeknight meal option.

CONS

As with any red meat dish, it’s important to consume this in moderation to ensure a balanced diet.

It may not be the healthiest option for those watching their cholesterol levels.

HEALTH & BENEFITS

Beef provides a good source of protein which is essential for building and repairing tissues, as well as maintaining a healthy immune system.
Mushrooms provide an excellent source of B vitamins, which aid in metabolism and red blood cell production.
Packed with Vitamin C, Potatoes help to boost immunity and improve skin health.

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