Beef and Mushroom Stir-Fry Korean Style

May 20, 2023May 20, 20230 1
Beef and Mushroom Stir-Fry Korean Style
in Meat

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb thinly sliced beef
1 onion , thinly sliced
1/2 lb shiitake mushroom , thinly sliced
1/2 lb button mushroom , thinly sliced
1 tablespoon miso
2 tablespoons korean chili paste or 2 tablespoons garlic and red chile paste
3 garlic cloves , miced
1/2 cup white wine
2 tablespoons peanut oil
1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
4g
Fat
26g
Beef and Mushroom Stir-Fry Korean Style is a delicious and satisfying meal that can be made in just minutes. Tender strips of beef are stir-fried with shiitake and button mushrooms, creating a savory, umami-rich dish that's perfect for dinner. Miso, garlic, and Korean chili paste provide depth of flavor and a touch of heat. Serve over rice or noodles for a complete meal that everyone will love. This dish is a great way to introduce Korean flavors to your family, or to enjoy your favorite Asian-inspired cuisine.

Instructions

1.In a bowl, mix together the beef, miso, korean chili paste, garlic, and white wine. Set aside.
2.In a large wok or skillet, heat the peanut oil over high heat.
3.Add the onion and mushrooms to the wok and stir-fry for 3-4 minutes, or until browned and tender.
4.Remove the vegetables from the wok and set aside.
5.Add the beef mixture to the wok and cook, stirring constantly, for 3-4 minutes, or until the beef is browned and cooked through.
6.Return the vegetables to the wok and toss to combine with the beef. Heat through.
7.In a small bowl, whisk the cornstarch with 1 tablespoon of water to make a slurry. Add to the wok and stir to combine, cooking for an additional 1-2 minutes, or until the sauce has thickened.
8.Serve hot over rice or noodles.

PROS

This stir-fry is quick and easy to make, perfect for a weeknight meal.

The combination of beef and mushrooms provides a good source of protein.

Korean chili paste adds a touch of spice and flavor to the dish.

CONS

This recipe calls for white wine, which may not be readily available in all kitchens.

Shiitake mushrooms may not be familiar to all cooks, though they can be found in many grocery stores.

While not particularly unhealthy, this dish may be higher in calories and sodium due to the use of soy and miso sauces.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, including potassium, selenium, and vitamin D.
Beef is high in protein and provides iron and zinc, important nutrients for overall health.
Garlic has been linked to lower blood pressure and may help strengthen the immune system.

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