Beef and Mushroom Stew With Herbed Dumplings

Jun 09, 2023June 9, 20230 2
A hearty and flavorful Beef and Mushroom Stew with Herbed Dumplings recipe
in Stew

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 1/2 lbs chuck steaks , cut into 1 1/2-inch chunks
2 medium sweet onions , roughly chopped
1 cup sweet marsala wine or 1 cup sherry wine
5 cups beef broth
1 tablespoon tomato paste
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon unsalted butter
1 1/2 lbs mixed mushrooms , roughly chopped ( such as portobello , shiitake , and button mushrooms )
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 package biscuit mix
2 tablespoons chopped mixed fresh herbs ( such as thyme , chives , and flat-leaf parsley )

Nutrision Information

Servings Per Recipe
6-8
Calories
481
Sugar
5g
Fat
27g
This hearty and flavorful Beef and Mushroom Stew with Herbed Dumplings recipe is a classic comfort meal. The slow-cooked beef, mixed mushrooms, and savory broth make for a filling and satisfying meal. This dish is perfect for colder months or when you want a meal that is filling and wholesome. The herbed dumplings add a unique flavor and texture to this classic meal, making it a crowd-pleaser for all ages. Enjoy this dish with your family and friends, served hot on a cold evening.

Instructions

1.In a large Dutch oven, heat the olive oil over medium-high heat.
2.Add the beef to the pot and cook until browned on all sides, about 10 minutes.
3.Add the sweet onions and cook until softened, about 5 minutes.
4.Add the sweet marsala wine or sherry wine to the pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
5.Add the beef broth, tomato paste, kosher salt, black pepper, and unsalted butter to the pot. Stir to combine.
6.Add the mixed mushrooms and fresh thyme or dried thyme to the pot. Stir to combine.
7.Bring the stew to a simmer, then reduce the heat to low. Cover the pot and simmer the stew for 1 hour.
8.While the stew is simmering, make the herbed dumplings according to the package instructions. Stir in the chopped mixed fresh herbs to the dumpling batter.
9.After the stew has simmered for 1 hour, use a spoon to drop spoonfuls of the dumpling batter onto the surface of the stew. Cover the pot and simmer for an additional 20-30 minutes, or until the dumplings are cooked through. Serve the stew hot.

PROS

This Beef and Mushroom Stew with Herbed Dumplings recipe is a complete meal in one pot.

The beef and mushrooms provide protein, while the wholesome dumplings offer substance and a unique flavor.

This dish is perfect for colder months or when you are craving a satisfying comfort meal.

CONS

This dish may take a little longer to prepare than some other stew recipes, as there is a simmering time of 1 hour and then an additional 20-30 minutes for the dumplings to cook through.

This recipe calls for sweet marsala wine or sherry wine, which may not be readily available or affordable in some areas.

HEALTH & BENEFITS

This Beef and Mushroom Stew with Herbed Dumplings dish is a good source of protein, which is necessary for building and maintaining muscle mass.
Mushrooms are also a good source of antioxidants, which can help protect the body from free radicals and support a healthy immune system.

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