Beef and Mushroom Soup With Orzo

Jun 09, 2023June 9, 20230 3
Beef and Mushroom Soup With Orzo Recipe
in Soup

Prep

20 min

Cook

3 hrs

Ready In

3 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 1/2 lbs boneless beef chuck
1 onion , unpeeled , halved
1 bay leaf
8 cups water
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1 garlic clove , crushed
1 lb mushroom , trimmed and coarsely chopped
salt
fresh ground pepper
1/4 cup chopped parsley
1 package frozen mixed vegetables , thawed
1/4 cup orzo pasta

Nutrision Information

Servings Per Recipe
8
Calories
270
Sugar
4g
Fat
13g
Beef and Mushroom Soup With Orzo is a hearty and nourishing soup that is perfect for cold winter days or chilly evenings. This recipe combines tender beef chuck with earthy mushrooms and wholesome vegetables like onions, celery, and carrots. The addition of orzo pasta also makes it a filling and satisfying meal option that will keep you full for hours. With its rich flavor and comforting texture, this soup is sure to become a family favorite.

Instructions

1.In a large pot or Dutch oven, heat the olive oil over high heat.
2.Add the beef chuck and onion halves, and sear for 5-7 minutes until browned on all sides.
3.Add the bay leaf and water, and bring to a boil.
4.Lower the heat and simmer for 2 hours until the meat is tender.
5.Remove the meat from the pot and shred using two forks.
6.Return the shredded beef to the pot, and add the chopped onion, celery, carrot, garlic, mushrooms, salt, pepper, and parsley.
7.Simmer for another 30 minutes.
8.Add the frozen mixed vegetables and orzo pasta, and simmer for an additional 10-12 minutes until the orzo is tender.
9.Serve hot and enjoy!

PROS

This Beef and Mushroom Soup With Orzo is a hearty and comforting dish that is perfect for cold weather.

It is also packed with protein and nutrients from the beef, vegetables, and mushrooms, making it a healthy meal option.

CONS

This soup requires a bit of time and effort to prepare, as it involves simmering the beef for a couple of hours to achieve a tender texture.

It is also not suitable for vegetarians or those who do not eat beef.

HEALTH & BENEFITS

Beef is a good source of high-quality protein, iron, and other essential nutrients.
Mushrooms are also a good source of fiber, antioxidants, and B vitamins.
This soup is also low in saturated fat and calories, making it a healthy meal choice.

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