Beef and Mushroom Skewers With Tangy Sauce

Jun 09, 2023June 9, 20230 4

Juicy Beef and Mushroom Skewers with Tangy Sauce for Your Next Grill Party

by The Chefin BBQ

Prep

20 min

Cook

16 min

Ready In

36 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

10g

These beef and mushroom skewers are a great addition to any summer BBQ or grill party. The juicy beef and earthy mushrooms pair perfectly with the tangy sauce, making for a delicious and healthy meal that will leave your guests asking for more.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Cut the beef into 1-inch cubes, and cut the red pepper into bite-sized pieces.
3.	Thread the beef, red pepper, and mushrooms onto skewers, alternating between ingredients.
4.	In a small bowl, mix together the horseradish sauce, soy sauce, and parsley.
5.	Brush the skewers with the sauce mixture.
6.	Grill the skewers for 6-8 minutes per side, or until the beef is cooked to your liking.
7.	Serve hot with any remaining sauce on the side.

PROS

These skewers are a tasty and healthy way to enjoy red meat, and they’re easy to make for a crowd.

The tangy sauce adds a zesty kick to the juicy beef and mushrooms.

CONS

It can be difficult to get all the ingredients on the skewers without them falling off.

Be sure to soak wooden skewers in water for at least 30 minutes before use to prevent them from burning on the grill.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are all essential nutrients for a healthy body.
Mushrooms are low in calories and high in fiber, making them a great addition to any meal.

	12 ounces lean beef steaks
	1 red pepper , seeded
	16 chestnut mushrooms
	2 tablespoons horseradish sauce
	2 tablespoons light soy sauce
	1 tablespoon fresh parsley , chopped