Beef and Mushroom Cobbler

May 08, 2023May 8, 20230 0
Beef and Mushroom Cobbler: Hearty and Savory Dish for Meat Lovers
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 lb ground beef
1 onion , chopped
salt
pepper
1 lb cremini mushroom , halved
1 tablespoon thyme leaves
2 tablespoons all-purpose flour
1 dash Worcestershire sauce
2 cups chicken stock
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons lard , softened
2 tablespoons milk
1 tablespoon thyme leaves

Nutrision Information

Servings Per Recipe
4
Calories
695
Sugar
4g
Fat
38g
Get ready to indulge in this warm and comforting Beef and Mushroom Cobbler, a twist on the classic shepherd's pie. This cobbler is the perfect comfort food on a cold winter evening. The beef and mushrooms are sautéed and simmered in a savory sauce made with chicken stock, giving the dish a deep and rich flavor. The topping is made of a light and fluffy dough, which bakes to a golden brown and complements the filling perfectly. This dish is a perfect combination of savory and sweet, and is popular among meat lovers. It can also be served with a side salad to add a refreshing and healthy taste to the meal.

Instructions

1.Preheat oven to 400°F. Grease a 9-inch square baking dish.
2.In a large skillet, brown the ground beef and onion. Season with salt and pepper to taste.
3.Add the mushrooms and thyme leaves and cook until softened.
4.Stir in 2 tablespoons of flour and Worcestershire sauce. Mix well.
5.Slowly pour the chicken stock over the mixture, bring it to a boil, and stir until the sauce thickens. Then, remove from heat and transfer the mixture to the greased baking dish.
6.In a mixing bowl, add the remaining flour, baking powder, salt, and lard. Mix well into the flour until it resembles coarse meal.
7.Gradually add in the milk, and make a thick dough. Stir in the thyme leaves.
8.Drop spoonfuls of the dough on top of the mixture in the baking dish. Bake in the oven for 25-30 minutes until the cobbler is golden brown and cooked through. Serve hot.

PROS

The combination of beef and mushrooms creates a savory and rich flavor.

The topping is light and fluffy, which complements the hearty filling perfectly.

CONS

The dish is high in calories and fat, so it’s best for meat lovers to enjoy this dish in moderation.

Mushrooms might not suit the taste of everyone.

HEALTH & BENEFITS

Beef contains high protein, iron, and vitamin B12, which are vital nutrients for the body.
Mushrooms are low in calories and carbs, and a good source of fiber, protein, and essential minerals like potassium and copper.
The dish also contains thyme which has many potent antioxidants and is known to boost the immune system.

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