Beef and Mozzarella Wraps

Jun 09, 2023June 9, 20230 1
Delicious Beef and Mozzarella Wraps for a hearty lunch or dinner
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground meat
24 wonton wrappers
Pam cooking spray
1 cup minced onion
1 cup minced celery
2 teaspoons garlic salt
1 teaspoon white pepper
1 teaspoon dry mustard
2 tablespoons olive oil
1 can tomato sauce
1 teaspoon sugar or 1 teaspoon sugar substitute
2 beaten eggs
1 1/2 cups Italian seasoned breadcrumbs or 1 1/2 cups plain toasted breadcrumbs
2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
6
Calories
665
Sugar
3g
Fat
32g
Beef and Mozzarella Wraps are a delicious and hearty meal that are perfect for a quick lunch or dinner. These wraps are made with lean ground meat, onions, celery, mozzarella cheese, and wonton wrappers, which are baked in the oven until crispy and browned. The meat is seasoned with garlic salt, white pepper, and dry mustard, giving it a spicy and savory flavor that pairs well with the rich and creamy cheese. Serve these wraps as a main course with a side salad or steamed vegetables for a well-balanced meal.

Instructions

1.Preheat oven to 375°F.
2.Grease a baking pan with Pam cooking spray and set aside.
3.In a large skillet, heat 2 tablespoons of olive oil over medium heat.
4.Add in minced onion and celery, and cook until softened.
5.Add in the ground meat and season with garlic salt, white pepper, and dry mustard, cooking until browned.
6.Stir in tomato sauce and sugar or sugar substitute, then remove skillet from heat.
7.Beat the eggs in a shallow dish, then spread breadcrumbs in another separate shallow dish.
8.Dip the wonton wrappers in the eggs, then coat in the breadcrumbs.
9.Spoon meat mixture and shredded mozzarella cheese into each wrapper, then roll up and place seam-side down in the baking pan.
10.Spray the wrapped rolls with cooking spray, then bake until crispy and browned, about 25 minutes.

PROS

These Beef and Mozzarella Wraps are easy to make and perfect for a quick and satisfying lunch or dinner.

They are a great way to use up leftover ground meat and other ingredients.

The wonton wrappers provide a crispy texture while the mozzarella cheese adds a creamy and rich flavor.

CONS

These wraps are not suitable for vegans or vegetarians, as they contain meat and eggs.

They are also high in calories and fat, so should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly healthy meal, these Beef and Mozzarella Wraps do provide a good amount of protein and some essential nutrients like iron and calcium.
Additionally, the use of lean ground meat can help to reduce overall fat content. However, it is important to remember to enjoy these wraps as part of a balanced diet and regular exercise regime.

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