Beef and Horseradish Meatloaf & Onion Gravy

Jun 09, 2023June 9, 20230 2
Beef and Horseradish Meatloaf & Onion Gravy
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 medium egg , beaten
1 medium onion , peeled and finely chopped
2 tablespoons thyme , freshly chopped or 2 teaspoons dried thyme
4 ounces medium oatmeal
2 tablespoons horseradish sauce
salt & freshly ground black pepper
1 ounce butter
1 tablespoon sunflower oil
2 onions , peeled and sliced
1 teaspoon superfine sugar
2 tablespoons all-purpose flour
1 beef stock cube
liquid gravy browner or gravy salt

Nutrision Information

Servings Per Recipe
4
Calories
626
Sugar
4g
Fat
45g
Beef and horseradish meatloaf is a classic comfort food that has been enjoyed for generations. The addition of horseradish sauce gives this recipe a unique flavor that is sure to impress. Onion gravy is the perfect accompaniment to meatloaf, and this recipe is no exception. Made from caramelized onions, beef stock, and a few additional ingredients, the gravy is rich, savory, and incredibly satisfying. Serve this meatloaf hot with a generous spoonful of onion gravy and your favorite side dishes. It's sure to be a hit with your family and friends!

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large mixing bowl, combine the ground beef, beaten egg, finely chopped onion, chopped thyme, oatmeal, horseradish sauce, salt, and pepper. Mix everything together until the ingredients are evenly distributed.
3.Press the mixture into a 9x5-inch loaf pan, smoothing out the top.
4.Place the loaf pan in the oven and bake for 45-50 minutes, or until the meatloaf is cooked through.
5.While the meatloaf is cooking, begin preparing the onion gravy. In a large frying pan, melt the butter and sunflower oil over low heat.
6.Add the sliced onions to the pan and cook them slowly until they are soft and caramelized, about 20 minutes.
7.Sprinkle the superfine sugar and all-purpose flour over the onions and stir well.
8.Crumble the beef stock cube into the pan and stir until it has dissolved.
9.Gradually add about 2 cups of boiling water to the pan, stirring constantly. The gravy will thicken as it cooks.
10.Add a few drops of liquid gravy browner or gravy salt to achieve the desired color and taste.

PROS

This beef and horseradish meatloaf is a hearty meal that is easy to make and perfect for a cold winter night.

The onion gravy adds a delicious savory flavor that complements the meatloaf perfectly.

CONS

This recipe is not suitable for vegetarians or those on a low-fat diet.

It takes some time to caramelize the onions for the gravy, so be patient and stir them frequently to prevent them from burning.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12, which can help boost your energy levels and support healthy muscle function.
However, it is also high in cholesterol and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.
Onions contain antioxidants and flavonoids that have been linked to reducing inflammation, improving heart health, and lowering blood sugar levels.

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