Beef and Horseradish Bonbons

Jun 09, 2023June 9, 20230 13

20 min

12 min

32 min

Easy

Servings Per Recipe

Calories

335

Sugar

Fat

22g

1.	Preheat oven to 365°F / 185°C.
2.	Place a slice of roast beef at the centre of each phyllo sheet.
3.	Mix the melted butter with the parsley and chives.
4.	Brush the phyllo sheet with the butter herb mixture.
5.	Spread a small amount of horseradish cream on each slice of beef.
6.	Wrap the beef into a ball by gathering the edges of the phyllo sheet.
7.	Place the balls on the baking sheet with the seam facing down.
8.	Brush each ball with remaining herb butter mixture.
9.	Bake for 10-12 minutes until golden brown.

Beef and Horseradish Bonbons are a perfect appetizer or main course dish for those who love flavor and easy cooking.

The combination of roast beef with fresh herbs and horseradish cream creates a perfect taste that goes well with any side dish.

Beef and Horseradish Bonbons have a high-calorie content due to roast beef and butter.

The recipe may require some skill for phyllo sheets wrapping.

Beef is an excellent source of protein, vitamin B12, and iron.
Horseradish contains compounds that help limit cancer growth and enhance digestion.

	4 slices roast beef
	4 sheets phyllo pastry
	60 g melted butter
	2 teaspoons chopped parsley
	2 teaspoons chopped chives
	1 tablespoon horseradish cream