Beef and Hash Browns Dinner Crock Pot

Jun 09, 2023June 9, 20230 4
Beef and Hash Browns Dinner Crock Pot recipe that is a filling and comforting meal
in Main

Prep

15 min

Cook

6-8 hours

Ready In

6-8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 lb ground chuck , browned and drained
1 medium onion , chopped
2 garlic cloves , minced
1 envelope beef gravy
1 can creamed corn
1 1/2 cups shredded cheddar cheese
1 package frozen hash browns , slightly thawed
1 can cream of mushroom soup or ( 10 1/2 ounce ) can cream of chicken soup
1/2 cup evaporated milk
1 pinch ground nutmeg
salt & fresh ground pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
585
Sugar
5g
Fat
40g
The Beef and Hash Browns Dinner Crock Pot recipe is a classic comfort food that is perfect for a busy weeknight dinner or a weekend meal with the family. It's filling, comforting, and delicious. The combination of beef, cheese, and hash browns is hearty and satisfying, making it the ultimate comfort food. The crock pot makes it an easy and convenient option, allowing you to have a hot and delicious meal waiting for you when you get home. It's a great option for when you don't have a lot of time to spend in the kitchen, but still want a home-cooked meal.

Instructions

1.In a bowl, mix together the browned ground chuck, chopped onion, minced garlic, beef gravy, creamed corn, and shredded cheddar cheese.
2.Layer the slightly thawed hash browns on the bottom of a greased crock pot.
3.Pour the mixture from the bowl on top of the hash browns.
4.In another bowl, whisk together the cream of mushroom soup, evaporated milk, ground nutmeg, salt, and fresh ground pepper.
5.Pour the soup mixture over the top of the other ingredients in the crock pot.
6.Cook on low heat for 6-8 hours or on high heat for 3-4 hours.

PROS

This hearty meal is perfect for a cold winter night and the crock pot makes it an easy and convenient dinner option.

With minimal effort, you get a flavorful and filling meal that the whole family will enjoy.

CONS

This recipe is high in fat and calories, and the cream of mushroom soup has a high sodium content.

For a healthier version, try substituting low-sodium or homemade cream of mushroom soup and using leaner ground beef.

HEALTH & BENEFITS

Although this meal is high in calories and fat, it does provide a good source of protein.
The beef and cheese provide a good amount of calcium and phosphorus, and the garlic used in the recipe has been linked with various health benefits including boosting the immune system and improving heart health.

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