Beef and Guiness Stew With Horseradish Dumplings

Jun 08, 2023June 8, 20230 4
Hearty and flavorful Beef and Guiness Stew with Horseradish Dumplings
in Stew

Prep

30 min

Cook

2 hrs 30 min

Ready In

3 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g beef
600 ml Guinness stout
2 bay leaves
2 tablespoons lard
2 onions
2 carrots
850 ml beef stock
1 fluid ounce Worcestershire sauce
115 g self-raising flour
55 g suet
50 g fresh horseradish
1 tablespoon jarred horseradish
1 bunch parsley

Nutrision Information

Servings Per Recipe
6-8
Calories
438
Sugar
2g
Fat
16g
Beef and Guinness Stew with Horseradish Dumplings is a classic Irish dish that is hearty, flavorful, and easy to make. This stew is made with tender chunks of beef, onions, carrots, and a rich, dark Guinness broth. The horseradish dumplings are soft and fluffy, with a spicy kick that pairs perfectly with the flavorful stew. This stew is perfect for a cozy night in or for hosting a dinner party with friends and family. It is best served hot with crusty bread or mashed potatoes on the side.

Instructions

1.Preheat the oven to 180°C (Gas Mark 4).
2.In a large, oven-safe pot, melt the lard and brown the beef over medium heat.
3.Add in the onions and carrots, sauté for 5 minutes.
4.Pour in the Guinness, beef stock, and Worcestershire sauce. Add in the bay leaves, cover, and bring to a simmer.
5.Transfer the pot to the oven and cook for 2 hours.
6.In the meantime, mix together the self-raising flour, suet, fresh horseradish, jarred horseradish, and chopped parsley in a bowl.
7.Add enough water to create a dough and knead until smooth.
8.Divide the dough into 8 dumplings and add them to the pot. Cover and continue to cook for an additional 30 minutes or until the dumplings have doubled in size and are cooked through.
9.Serve hot and enjoy!

PROS

This stew is full of rich flavor and tender chunks of beef, making it the perfect comfort food for a cold day.

The horseradish dumplings add a delicious and unique taste.

It is also easy to make and can feed a crowd.

CONS

This stew can be high in fat and calories depending on the cut of beef used.

The alcohol in Guinness may not be suitable for everyone, especially those who are pregnant or have certain medical conditions.

The horseradish can be too spicy for some people.

HEALTH & BENEFITS

This stew is a good source of protein and contains many vitamins and minerals, such as iron and vitamin B12, that are important for a healthy diet.
Horseradish has been linked to aiding digestion and preventing inflammation.
However, this stew may not be suitable for those watching their fat or calorie intake.

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