Beef and Guiness Irish Stew

May 11, 2023May 11, 20230 14
Beef and Guiness Irish Stew, rich and hearty dish perfect for cold weather
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon , cut into small pieces
2 1/2 lbs boneless beef chuck , cut into 2-inch pieces
1 teaspoon salt ( or more )
fresh ground black pepper
2 onions , coarsely chopped
1/2 teaspoon salt
4 garlic cloves , minced
1 can dark beer ( such as Guinness� )
1/4 cup tomato paste
4 sprigs fresh thyme
3 carrots , cut into 1-inch pieces
2 stalks celery , cut into 1-inch pieces
1 teaspoon white sugar
1/2 teaspoon fresh ground black pepper
2 1/2 cups chicken stock
4 cups mashed potatoes

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
8g
Fat
21g
Beef and Guinness Irish Stew is a classic Irish recipe that has been passed down from generation to generation. It is a hearty and flavorful dish that is perfect for cold weather. The combination of beef, vegetables, and Guinness beer creates a rich and savory stew that is sure to warm you up from the inside out. Traditionally served with mashed potatoes, this dish is easy to make and is a crowd-pleaser.

Instructions

1.Preheat your oven to 350� F (175� C).
2.In a large, oven-safe pot or Dutch oven, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
3.Season the beef with salt and pepper, and cook in the bacon fat until brown on all sides. Remove and set aside.
4.Cook the onions and 1/2 teaspoon salt in the same pot until softened, about 5 minutes.
5.Add the garlic and cook for 1 minute.
6.Pour in the beer and tomato paste and stir to incorporate.
7.Add the thyme, carrots, celery, sugar, black pepper, chicken stock, and beef, along with any juices that have collected on the plate. Stir everything together, then bring to a simmer.
8.Cover the pot and transfer to the oven. Cook for 2 hours or until the beef is tender.
9.Serve hot with mashed potatoes and enjoy!

PROS

This dish is rich, savory and filling.

The combination of beef and Guinness beer creates a unique flavor that is perfect for cold weather.

This dish is easy to make and can feed a crowd.

CONS

The preparation process can be time-consuming.

This dish contains high levels of fat, calories, and sodium.

HEALTH & BENEFITS

Although not the healthiest dish, beef contains high levels of protein, B vitamins, and minerals.
The dish also contains carrots and celery, which are a good source of fiber.
If you are concerned about the calorie and fat content, you can use leaner cuts of beef or even substitute it with chicken.

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