Beef and Ginger Shao Mai

May 18, 2023May 18, 20230 0
Delicious Beef and Ginger Shao Mai recipe for your dining table today!
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces ground beef
1/2 cup minced drained water chestnut
2 tablespoons minced fresh cilantro
1 tablespoon soy sauce
1 teaspoon soy sauce
1 tablespoon minced orange peel
2 teaspoons peeled minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon sugar
1/2 teaspoon oriental sesame oil
1 pinch salt
24 wonton wrappers

Nutrision Information

Servings Per Recipe
8
Calories
153
Sugar
0.7g
Fat
7.2g
Beef and Ginger Shao Mai is a traditional Chinese street food. It refers to small open-topped dumplings, with filling, that are steamed to delicate perfection. This recipe features juicy and savory ground beef mixed with fresh ginger, cilantro, and orange peel. This dish is a great appetizer to serve guests or enjoy alone. The wonton wrappers are easy to work with, creating a fun and delicious texture that holds together the melt-in-your-mouth beef and ginger filling. Give it a try today and indulge in this traditional Chinese delicacy!

Instructions

1.In a bowl, combine ground beef, minced water chestnut, fresh cilantro, soy sauce, minced orange peel, minced fresh ginger, cornstarch, sugar, sesame oil, and salt, stirring together until mixture is evenly combined.
2.Set up a steamer. Arrange wonton wrappers on a work surface. Place 1 heaping tablespoon of beef filling in the center of each wonton wrapper.
3.Gather up the edges of each wonton wrapper, pleating the edges together and pressing them against the filling to create a closed top. The bottom of the dumpling should remain open.
4.Place the shao mai in the steamer, leaving space between them to prevent sticking together.
5.Steam for around 10 minutes, until the filling is cooked through and the wonton wrapper is tender.

PROS

Beef and Ginger Shao Mai are packed full of protein and flavor.
They can be a perfect appetizer for any meal or served as a snack or side dish too.

CONS

The wonton wrappers are made of wheat, so this dish is not gluten-free.
It is also high in sodium content due to the soy sauce and sesame oil used in the recipe.
One should intake it considering their health and fitness requirements.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamins B-6 and B-12. Ginger is known to help ease nausea and digestive distress.
Cilantro may aid in digestion and help lower blood sugar levels. Wonton wrappers are a good source of carbohydrates and sodium, which can replenish the body after workouts.

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