Beef and Cabbage Stuffed Pig Stomach

Jun 09, 2023June 9, 20230 8

Tasty Beef and Cabbage Stuffed Pig Stomach Recipe

by The Chefin Main

Prep

1 hour

Cook

2 hours 30 min

Ready In

3 hours 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

685

Sugar

Fat

51g

Beef and Cabbage Stuffed Pig Stomach is a traditional Scottish dish that has been enjoyed for centuries. The dish typically consists of a pig stomach stuffed with a mixture of sausage, diced potatoes, shredded cabbage and onion. While not the most visually appealing dish, it is known for its hearty, comforting flavor. This dish is often served at family gatherings and special occasions, and it is a true testament to the richness and depth of Scottish cuisine.

Instructions

1.	Preheat oven to 350°F.
2.	Cook the hamburger and sausage in a large skillet over medium-high heat until browned. Remove from the pan and set aside.
3.	Add the diced potatoes to the same skillet and cook until slightly browned.
4.	Add the shredded cabbage and chopped onion to the skillet, cooking until softened.
5.	Combine the potatoes, cabbage and onion with the hamburger and sausage in the skillet, mixing well.
6.	Clean the pig stomach inside and out, removing any excess fat and membranes.
7.	Stuff the sausage and potato mixture into the pig stomach, filling the stomach 3/4 full.
8.	Close the stomach and place it in a large baking dish.
9.	Season with salt and pepper.
10.	Cover with foil and bake for 2 to 2 1/2 hours until cooked through.

PROS

This dish is a hearty, filling meal that can feed a large group of people.
It is also a unique and memorable culinary experience.

CONS

This dish requires a lengthy preparation process and may not be suitable for those who do not eat pork or sausage.
It is also high in calories and fat.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some beneficial nutrients such as fiber, protein, and vitamins and minerals found in the potatoes and cabbage. However, it should be enjoyed in moderation as part of a balanced diet.

	1 pig stomach , cleaned
	2 lbs sausage
	1 lb hamburger
	2 1/2 cups potatoes , diced
	3 cups cabbage , shredded
	1 onion
	salt and pepper