Beef and Cabbage Stew With Dumplings

Jun 09, 2023June 9, 20230 12
A Hearty and Filling Beef and Cabbage Stew With Dumplings
in Stew

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
2 medium onions , thinly sliced
1 1/2 cups cabbage , coarsely chopped
1/2 cup celery , chopped
1 can stewed tomatoes
1 can red kidney beans
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 -2 teaspoon chili powder
2 cups Bisquick baking mix
2/3 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
342
Sugar
5g
Fat
12g
Beef and Cabbage Stew With Dumplings is a classic comfort food that has been enjoyed for generations. This stew is a filling and satisfying meal that is perfect for colder months. The combination of ground beef, cabbage, and beans creates a flavorful and hearty base, while the dumplings add a fluffy and satisfying texture. The stew is easy to make and can be ready in under an hour, making it a great option for weeknight dinners. Serve it with crusty bread and a salad for a complete and satisfying meal.

Instructions

1.In a large pot, brown the ground beef over medium-high heat.
2.Add the onions and cook until soft, about 5 minutes.
3.Add the cabbage, celery, stewed tomatoes, kidney beans, water, salt, pepper, and chili powder.
4.Cover and simmer for 30-40 minutes, or until the cabbage is cooked to your liking.
5.In a separate bowl, mix together the Bisquick baking mix and milk.
6.Drop spoonfuls of the dough onto the top of the stew.
7.Cover and simmer for an additional 10 minutes, or until the dumplings are cooked through.

PROS

This stew is a filling and hearty meal that is perfect for a cold day.

The addition of dumplings makes it even more satisfying.

It is also easy to make and can be ready in under an hour.

CONS

This stew can be high in calories and fat, especially if made with high-fat ground beef.

It is important to choose a leaner cut of meat to keep the calories and fat content down.

HEALTH & BENEFITS

This stew contains a variety of vegetables and beans, which are high in fiber and important nutrients like vitamins A and C.
The lean protein from the ground beef also helps to keep you feeling full and satisfied.

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