Beef and Broccoli Stir-Fry

Quick and easy to make, packed with flavor and nutrients

Requires a wok or large skillet, can be high in sodium depending on soy sauce and broth used

Beef is a good source of protein and iron, while broccoli is high in fiber, vitamins C and K, and antioxidants.

	1 tbsp soy sauce
	1 tbsp cornstarch
	1 tsp sugar
	1 lb beef, sliced into thin strips
	2 tbsp vegetable oil
	3 cups broccoli, chopped into small florets
	1 tbsp garlic, minced
	1 tbsp ginger, minced
	2 tbsp oyster sauce
	1 tbsp hoisin sauce
	1/4 cup beef broth
	Green onions, sliced for garnish

1.	In a large bowl, whisk together soy sauce, cornstarch, and sugar. Add beef strips and toss to coat. Set aside.
2.	In a wok or large skillet, heat vegetable oil over high heat. Add broccoli and stir-fry until tender, about 3-4 minutes. Remove from the pan and set aside.
3.	Add garlic and ginger to the pan and stir-fry for 30 seconds.
4.	Add the beef with any remaining marinade and stir-fry until browned on all sides, about 2-3 minutes.
5.	Add oyster sauce, hoisin sauce, and beef broth to the pan. Stir-fry for 1-2 minutes until sauce has thickened.
6.	Return broccoli to the pan and stir-fry for 1-2 minutes until heated through.
7.	Serve beef and broccoli stir-fry over rice and garnish with sliced green onions.