Ingredients

1 1/2 cups mayonnaise
1 cup Dijon mustard
1/2 cup hot canned green chili
1/2 ounce garlic
48 slices pumpernickel bread or 48 slices dark rye
24 lettuce leaves
3 lbs roast beef , thinly sliced
2 1/4 lbs brie cheese , sliced
1 lb cornichon pickle , sliced lengthwise
2 1/4 lbs tomatoes , sliced
This Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise is an indulgent sandwich that is perfect for a lunch option. The combination of roast beef, brie cheese, pickle, lettuce, and tomato create a hearty sandwich that will keep you full. The addition of green chili mustard-mayonnaise adds a spicy twist to the sandwich and creates a unique taste. This sandwich can be enjoyed at work or school, on a weekend picnic, or as a lunch option when on-the-go.

Instructions

1.In a medium bowl, combine mayonnaise, Dijon mustard, green chili, and garlic.
2.Spread the mayonnaise mixture onto the bread slices.
3.On half of the slices of bread, layer a lettuce leaf, slices of roast beef, brie cheese, pickle, and tomato. Top with the remaining bread slices.
4.Cut sandwiches in half and serve immediately.

PROS

This sandwich is filling and makes for a satisfying meal on-the-go.

The combination of beef and brie cheese creates a rich and flavorful taste.

CONS

This sandwich may not be suitable for those with dairy allergies or lactose intolerance.

It is also high in calories and fat, and should be consumed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which is necessary for proper brain function and healthy red blood cells.
The brie cheese adds a good source of calcium, which supports bone health.

Leave a Reply

Your email address will not be published.