Beef and Barley Soup With Wils Mushrooms

Jun 09, 2023June 9, 20230 3
Beef and Barley Soup With Wils Mushrooms – A Hearty Meal for Cold Days
in Soup

Prep

30 min

Cook

3 hrs

Ready In

3 hrs 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef
3 quarts cold water
1 ounce dried mushroom
1/2 cup pearl barley
2 onions , chopped
2 celery ribs , sliced
2 carrots , chopped
1 teaspoon salt
1/2 pepper
1/2 teaspoon thyme
1 bay leaf
1 garlic clove , minced
2 tablespoons parsley
1 lb mushroom , sliced
28 ounces tomatoes
1 can beef broth

Nutrision Information

Servings Per Recipe
8
Calories
391
Sugar
8g
Fat
18g
Beef and Barley Soup With Wils Mushrooms is a classic soup recipe that has been enjoyed for generations. This hearty soup is perfect for cold winter days, as it will warm you up from the inside out. The combination of beef, pearl barley, and mushrooms creates a rich flavor that will satisfy even the heartiest of appetites. This soup is also a great way to get in some extra vegetables, as it contains carrots, celery, and onions. Top it off with some chopped fresh parsley for a burst of brightness and flavor.

Instructions

1.In a large pot, bring the beef and water to a boil, then reduce heat and simmer for 2 hours.
2.Soak the dried mushrooms in hot water for 30 minutes. Drain and rinse them well, then chop them.
3.Add the chopped onions, sliced celery, chopped carrots, salt, pepper, thyme, bay leaf, and minced garlic to the pot with the beef. Simmer for 1 hour.
4.Add the soaked mushrooms, sliced fresh mushrooms, canned tomatoes, and beef broth to the pot. Stir well and simmer for another 30 minutes.
5.Add the pearl barley to the pot and simmer for an additional 30 minutes, or until the barley is cooked.
6.Remove the bay leaf and serve hot, garnished with chopped parsley.

PROS

This soup is hearty and filling, perfect for cold winter days.

The combination of beef, barley, and mushrooms creates a rich flavor that will leave you feeling satisfied.

Leftovers can be stored in the fridge for up to 5 days or frozen for later.

CONS

This soup takes a few hours to make, so it’s not a quick dinner option.

The stewing beef used in this recipe is higher in fat than other types of beef, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is high in protein, which is essential for building and repairing muscles. Barley is a good source of fiber, which helps keep you full and aids in digestion.
Mushrooms are a good source of vitamins and minerals, including vitamin D and potassium. They also have antioxidant properties, which can help protect against cell damage.

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