Beef and Barley Soup With Mushrooms for the Crock Pot!

Jun 09, 2023June 9, 20230 6
Satisfy your taste buds with Beef and Barley Soup With Mushrooms for the Crock Pot!
in Soup

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package dried wild mushrooms , such as porcini
1 cup boiling water
1 tablespoon vegetable oil
8 ounces stewing beef , cut into 1/4-inch pieces
2 onions , finely chopped
2 stalks celery , peeled and thinly sliced
2 carrots , peeled and diced
2 garlic cloves , minced
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 teaspoon dried thyme leaves
1 bay leaf
1/2 cup pearl barley , rinsed
2 tablespoons tomato paste
6 cups beef broth
sour cream
fresh dill , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
4g
Fat
14g
Beef and Barley Soup With Mushrooms for the Crock Pot is a filling and flavorful soup that is perfect for cold winter nights. The rich beef flavor, combined with the earthiness of the mushrooms, creates a warm and comforting taste. The best part? The crockpot does all the work for you, making it a hassle-free meal that you can come home to after a long day at work. Serve this soup with a crusty bread for a complete and satisfying meal.

Instructions

1.Reconstitute mushrooms in boiling water for 10-15 minutes.
2.Heat vegetable oil in a skillet, then add the beef and cook on medium-high heat until browned.
3.In a crockpot, add the onions, celery, carrots, garlic, salt, black pepper, thyme, bay leaf, and barley.
4.Add the browned beef, reconstituted mushrooms (with water), tomato paste, and beef broth to the crockpot.
5.Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours.
6.Serve hot with a dollop of sour cream and chopped fresh dill.

PROS

This soup is a hearty and nutritious meal that is easy to prepare in a crockpot.

The barley and vegetables provide fiber, while the beef adds protein to make it a complete meal.

CONS

The long cooking time can be inconvenient.

Depending on your taste preference, you may want to adjust the salt and seasonings to suit your liking.

HEALTH & BENEFITS

Beef is a great source of high-quality protein and essential nutrients like iron and zinc.
The vegetables and barley in this soup provide fiber that can help lower cholesterol levels and maintain a healthy gut.

Print

Leave a Reply

Your email address will not be published.