Beef and Bacon Shish Kabobs

Jun 09, 2023June 9, 20230 17

Beef and Bacon Shish Kabobs Recipe

by The Chefin Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

17g

Fat

32g

Beef and Bacon Shish Kabobs are a classic summertime meal that are perfect for entertaining or for a weeknight dinner with the family. The savory beef and bacon are complemented by the sweet tang of the A.1. Original Sauce, and the colorful vegetables give the dish a fresh, healthy twist. Whether you grill them outside or cook them indoors, your family and friends will love these delicious skewers.

Instructions

1.	In a bowl, whisk together the A.1. Original Sauce, sherry, and honey.
2.	Thread the beef, bacon, onion wedges, bell pepper squares, and mushroom caps onto skewers, dividing them evenly.
3.	Preheat the grill to medium-high heat. Brush the skewers with the sauce mixture.
4.	Grill the skewers for 10 to 15 minutes, turning and basting with the sauce often, until the beef and vegetables are cooked through and slightly charred.
5.	Remove from the grill and let rest for 5 minutes before serving.

PROS

Beef and Bacon Shish Kabobs are an easy and delicious meal that can be grilled outside or cooked indoors.

The savory flavors of the beef and bacon are enhanced by the sweet tanginess of the A.
1.
Original Sauce, and the crispy, juicy vegetables are a nice textural contrast.

CONS

While this recipe is flavorful and filling, it is not a particularly healthy meal.
The bacon and A.
1.
Original Sauce are high in sodium and fat, and the skewers should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly healthy meal, Beef and Bacon Shish Kabobs do offer some nutritional benefits.
Beef is a good source of protein, iron, and zinc, while the vegetables provide fiber and important vitamins and minerals such as vitamin C.

	1/2 cup A.1 . Original Sauce
	1/4 cup dry sherry
	2 tablespoons honey
	1 lb sirloin steak , 1-inch cubes
	14 slices bacon , halved crosswise
	1 large onion , cut into wedges
	1 large bell pepper , cut into squares
	12 small mushroom caps