Beef and Bacon Roll-Em-Ups

Jun 09, 2023June 9, 20230 17

Tasty Beef and Bacon Roll-Em-Ups for an Exquisite Meal

by The Chefin Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

747

Sugar

Fat

60g

Beef and Bacon Roll-Em-Ups are a delicious and satisfying main dish that is sure to impress your guests. Pounded round steaks are rolled up with crispy bacon and a mixture of sautéed onions and mushrooms, then baked to perfection. The result is a savory and hearty meal that is perfect for a family dinner or special occasion. Pair with a side salad or roasted vegetables for a balanced meal.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Place bacon in a large skillet over medium heat and cook until crispy. Drain on paper towels and set aside.
3.	Add onions and mushrooms to the skillet and cook until softened.
4.	Season both sides of the pounded round steaks with salt and pepper.
5.	Cut each slice of bacon in half and lay two halves down on each piece of steak.
6.	Add some of the onion and mushroom mixture on top of each piece of steak.
7.	Roll up the steak from one short end, tucking in the sides, and place seam-side down in a baking dish.
8.	Mix cornstarch and water together and pour over the roll-ups.
9.	Cover with foil and bake for 1 hour.
10.	Remove foil and bake for an additional 30 minutes.

PROS

These Beef and Bacon Roll-Em-Ups are rich in flavor, with the combination of beef and bacon creating an irresistible taste.

They are easy to make and can be prepared ahead of time.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, beef is a good source of protein and iron.
Mushrooms are a good source of antioxidants and vitamin D.
However, this dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

	2 lbs round steaks , pounded thin ( or if you can find them , get precut , thin beef cutlets )
	1 1/2 lbs bacon
	1 large onion , sliced
	2 cups sliced button mushrooms
	kosher salt
	pepper
	1 tablespoon cornstarch
	3 tablespoons water