Beef and Bacon Meat Pies

Jun 09, 2023June 9, 20230 13
Savory Beef and Bacon Meat Pies for Any Occasion
in Main

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ready-to-bake unsweetened tart shells
1 package puff pastry
2 teaspoons olive oil
1/2 red onion , diced
3 garlic cloves , minced
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons black pepper
1 kg ground beef
10 slices maple bacon , cut into small chunks
1/2 cup frozen peas
2 tablespoons gravy , powder
1 cup chicken stock
1 egg

Nutrision Information

Servings Per Recipe
16
Calories
356
Sugar
1g
Fat
26g
Beef and Bacon Meat Pies are a classic comfort food dish that is both hearty and flavorful. These mini pies are the perfect size for serving as appetizers or as part of a main meal. Made with a savory combination of ground beef, bacon, and spices, they come together easily and are perfect for special occasions or a casual dinner. The puff pastry adds a great crunch to the dish, and the combination of the filling ingredients will have your taste buds singing. These pies are also a great way to use any leftover meat you may have in your refrigerator.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Place the tart shells on a baking sheet and bake for 10 minutes.
3.On medium heat, add olive oil, onion, and garlic to a skillet. Sauté for 2-3 minutes or until the onions become translucent.
4.Add in cumin, garlic powder, onion powder, and black pepper to the skillet. Mix well.
5.Next, add in ground beef and maple bacon. Cook the meat until browned and crumbly.
6.Once cooked, add in frozen peas, gravy powder, and chicken stock. Mix everything well and let it simmer for 5 minutes.
7.Fill the baked tart shells with the meat mixture evenly.
8.Cut the puff pastry into 16 pieces and place them over the filled tart shells.
9.Brush the tops with an egg wash before placing them in the oven.
10.Bake at 400°F for 20-25 minutes or until the puff pastry is golden brown.
11.Once done, let the meat pies cool for 5 minutes before serving.

PROS

These savory Beef and Bacon Meat Pies are perfect for a hearty meal and a great way to use leftover meat.

With their rich flavors, it is easy to adjust the seasoning to suit your taste preferences.

CONS

While these pies are delicious, they are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, zinc, and iron. It can help support muscle growth and healthy immune function.
Bacon is high in fat but does contain important nutrients like B vitamins and selenium. It should be enjoyed in moderation with a balanced diet in mind.
Peas are a great source of fiber, Vitamin C, and Vitamin K, which can support healthy digestion and overall health.

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