Beef and Bacon Chowder

Jun 09, 2023June 9, 20230 17
Hearty Beef and Bacon Chowder Recipe
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 cup onion , chopped
4 cups cream
4 cups potatoes , cooked cubed peeled
2 cans condensed cream of mushroom soup
2 cups carrots , chopped cooked
1 lb bacon , cooked and crumbled
1/2 cup cheddar cheese
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
724
Sugar
8g
Fat
60g
This hearty Beef and Bacon Chowder is a classic soup recipe that is perfect for cold days or when you are looking for a satisfying meal. The combination of ground beef, cooked potatoes and carrots, and creamy broth is sure to warm you up from the inside out. The crumbled bacon and shredded cheddar cheese make this soup even more delicious and hearty. Serve it up with some crusty bread or crackers and enjoy!

Instructions

1.In a large pot, brown the ground beef and onions over medium heat.
2.Drain any excess fat, and add in the cream, condensed cream of mushroom soup, and cooked potatoes and carrots.
3.Cook for 10-15 minutes or until heated through.
4.Stir in the crumbled bacon and shredded cheddar cheese, and season with salt and pepper to taste.

PROS

This Beef and Bacon Chowder is a great comfort food that is loaded with flavor and texture.

It is quick and easy to make, and can be enjoyed on a cold day or as a hearty meal any time of year.

CONS

This recipe is fairly high in calories and fat due to the cream and bacon used.

It should be enjoyed in moderation as part of a balanced diet for those watching their calorie and fat intake.

HEALTH & BENEFITS

While not particularly healthy, this beef and bacon chowder does contain a good amount of protein and vitamin C from the beef and vegetables used.
It can be enjoyed as an occasional indulgence on a cold day, or as a satisfying meal to be shared with friends and family.

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