Ingredients

2 cups flour
15 ml baking powder
125 g butter
125 ml sugar
5 ml vanilla extract
2 eggs
125 ml milk
60 g butter
60 ml sugar
100 g sliced almonds
15 ml milk
1 cup milk
1 cup cream
2 egg yolks
60 ml sugar
45 ml cornflour
5 ml vanilla extract
25 g butter
Bee Sting Cake originates from Germany and has gained popularity all over the world. The cake has a soft and fluffy sponge, filled with a homemade custard that has a nutty flavor. This cake is perfect for a special occasion or just as a sweet treat. The combination of the sponge and custard filling is just perfect, which makes this cake unique and delicious.

Instructions

1.Sponge Cake:
2.Preheat the oven at 180 degree Celsius.
3.Mix together flour and baking powder in a small bowl and keep it aside.
4.Cream butter, sugar and vanilla extract until smooth.
5.Beat in eggs, one at a time.
6.Add milk and flour alternatively and mix them until smooth.
7.Bake for 25 to 30 minutes.
8.Homemade Custard Filling:
9.In a saucepan, melt butter, add sugar and sliced almonds and cook over low heat for 5 minutes.
10.Add milk, mix it well and bring it to boil.
11.Add cornflour in the custard mix and stir it well.
12.Add egg yolks in the mixture and continue to whisk for 1 minute.
13.Remove from heat and let it cool.
14.Assembling The Cake:
15.Place the cake on a plate.
16.Pour the custard filling over the cake.
17.Place it in the refrigerator for 1 hour before serving.

PROS

Bee Sting Cake is a perfect balance of sweetness and creaminess.

It is a great dessert that can be enjoyed anytime of the day.

CONS

This cake contains a lot of calories, so it should be enjoyed in moderation.

It is also high in sugar and fat, which might not be the best option for people who are trying to maintain a healthy diet.

HEALTH & BENEFITS

Although Bee Sting Cake is not the most nutritious dessert, it contains some nutritional value.
For example, almonds contain healthy fats and fiber and are a good source of protein.
In addition, milk and eggs in the custard provide calcium and vitamins.

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