Bee Sting (Bienenstich) Bars

Bee sting bars are sweet, crunchy, and deliciously nutty.

They can be adapted to different tastes by adding different types of nuts and flavorings.

These bars are high in calories, fat, and sugar.

They should be enjoyed in moderation as part of a balanced diet.

Almonds are a great source of protein, fiber, and healthy fats.
They are also rich in Vitamin E, magnesium, and antioxidants.

	1/2 cup butter or 1/2 cup margarine
	1/4 cup sugar
	2 tablespoons honey
	2 tablespoons milk
	1 cup almonds , chopped ( slivered will also work )
	1 teaspoon almond extract
	1/2 cup butter or 1/2 cup margarine , firm
	1/2 cup sugar
	1 3/4 cups all-purpose flour
	1/4 teaspoon salt
	1 egg

1.	Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2.	In a small saucepan, melt 1/2 cup butter or margarine over low heat.
3.	Stir in 1/4 cup sugar, 2 tablespoons honey, and 2 tablespoons milk. Cook over medium heat, stirring, until the mixture comes to a boil.
4.	Remove from heat and stir in the chopped almonds and almond extract.
5.	Spread the mixture evenly in the prepared pan and set aside.
6.	In a large bowl, cream 1/2 cup firm butter or margarine and 1/2 cup sugar until light and fluffy.
7.	Beat in 1 egg.
8.	Sift together 1 3/4 cups all-purpose flour and 1/4 teaspoon salt. Gradually add the flour mixture to the creamed mixture and beat until dough forms.
9.	Drop the dough by spoonfuls onto the almond mixture. Spread the dough evenly over the almond mixture.
10.	Bake for 30-35 minutes or until golden. Cool before cutting into bars.