Becky’s Clams Casino

May 11, 2023May 11, 20230 12
Becky's Classic Clams Casino Recipe for Seafood Lovers
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cherrystone clams
1/4 cup butter
1/2 cup onion , chopped
1/2 cup celery , chopped
1/2 cup red pepper , chopped
1 garlic clove , minced
1 tablespoon lemon juice , fresh
1 tablespoon Worcestershire sauce
1/8 teaspoon red pepper flakes
1/4 teaspoon black pepper , freshly ground
1/4 cup breadcrumbs , dried , unseasoned
4 slices bacon , cooked until crisp and crumbled
rock salt ( or coarse sea salt )

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
2g
Fat
22g
Clams Casino is a classic seafood dish that originated in Rhode Island in the early 1900s. It's a delicious appetizer that features fresh clams stuffed with a mixture of bacon, breadcrumbs, and vegetables. Becky's Clams Casino is an easy recipe that you can make at home to impress your guests or serve as a special treat for your family.

Instructions

1.Preheat the oven to 375F (190C). Rinse the clams in cool water and scrub with a brush to remove any dirt.
2.In a skillet, melt the butter over medium heat. Add the onions, celery, and red pepper and cook until they are tender, stirring occasionally.
3.Add the garlic and cook for another minute.
4.Add the lemon juice, Worcestershire sauce, red pepper flakes, and black pepper to the skillet and stir.
5.Remove the skillet from the heat and stir in the breadcrumbs and bacon until combined.
6.Arrange the clams on a baking sheet filled with rock salt or coarse sea salt. Spoon a small amount of the breadcrumb mixture onto each clam.
7.Bake the clams for 12-15 minutes or until they are golden brown and crispy.

PROS

Becky’s Clams Casino is a delicious and easy seafood recipe that is perfect for entertaining.

It’s a classic dish that is sure to impress your guests.

CONS

This recipe is high in sodium due to the use of bacon and Worcestershire sauce.

It’s not a low-calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Clams are a great source of protein, vitamin B12, and iron.
They can also help to reduce the risk of cardiovascular disease and improve brain function.

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