Bebek Betutu (Roast Duck Bali Style)

May 21, 2023May 21, 20230 18
Authentic Bebek Betutu (Roast Duck Bali Style) recipe for a flavorful and satisfying meal
in Main

Prep

30 min

Cook

3 hrs

Ready In

3.5 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 long island duck or 1 peking duck
1/3 cup coconut oil
1 1/2 tablespoons tamarind paste
1 tablespoon salt , plus more to taste
2 teaspoons shrimp paste
1 tablespoon palm sugar , grated
3 teaspoons ketjap manis
12 garlic cloves , peeled
8 small asian shallots or 3 regular shallots , peeled roughly chopped
6 candlenuts or 8 macadamia nuts
6 fresh small thai red chilies , stemmed seeded
1 piece galangal , peeled thinly sliced
1 piece ginger , peeled thinly sliced
1 piece turmeric , peeled thinly sliced or 3 teaspoons ground turmeric
5 fresh curry leaves

Nutrision Information

Servings Per Recipe
4-6
Calories
480
Sugar
3g
Fat
39g
Bebek Betutu is a specialty dish from Bali, Indonesia that is traditionally made with a whole duck that has been stuffed with spices and slow-roasted. The result is a tender and juicy duck with a fragrant and complex flavor. This dish is perfect for special occasions or as a way to explore the flavors of Indonesian cuisine.

Instructions

1.Clean and wash the duck thoroughly, removing any excess fat or organs.
2.Blend together the coconut oil, tamarind paste, salt, shrimp paste, palm sugar, and ketjap manis in a blender to make a paste.
3.Mix the paste with the garlic, shallots, candlenuts, red chilies, galangal, ginger, turmeric, and curry leaves in a large bowl.
4.Stuff the duck with the spice paste and let it marinate for at least 3 hours.
5.Preheat the oven to 350°F and place the duck in a roasting pan.
6.Cover the pan with aluminum foil and roast for 2-3 hours, or until the duck is cooked through.
7.Remove the aluminum foil and roast for an additional 30 minutes until the skin is crispy and golden brown.
8.Serve hot with steamed rice and veggies.

PROS

Bebek Betutu is a flavorful and aromatic dish that is sure to impress your dinner guests.

The spices and herbs used in this recipe offer a range of health benefits.

CONS

Preparing the spice paste can be time-consuming, and the duck needs to marinate for several hours before cooking.

HEALTH & BENEFITS

The spices used in Bebek Betutu, such as turmeric, ginger, and garlic, are anti-inflammatory and may help with digestion and immune function.
The duck itself is a good source of protein, vitamin B6, and iron.

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