Ingredients

1 teaspoon margarine
1 3/4 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 teaspoon salt
2 tablespoons margarine
1 1/4 cups milk
Beautiful Brown Soda Bread is a traditional Irish bread that has been enjoyed for generations. This hearty bread is made with a combination of all-purpose and whole wheat flour, which gives it a nutty flavor and a dense texture. The bread gets its rise from a combination of baking soda and cream of tartar, which eliminates the need for yeast. This recipe is easy to make and requires only a few simple ingredients. It is perfect for serving with soups, stews, or salads and makes a great addition to any meal.

Instructions

1.Preheat the oven to 425°F (218°C).
2.Grease a baking sheet with the teaspoon of margarine.
3.In a large mixing bowl, combine the flours, baking soda, cream of tartar, and salt.
4.Cut in the tablespoons of margarine until the mixture resembles coarse crumbs.
5.Slowly add in the milk, stirring until the dough has formed.
6.Knead the dough lightly on a floured surface and form it into a round.
7.Place the round on the baking sheet and bake for 35 minutes or until golden brown.
8.Remove the bread from the oven and transfer it to a wire rack to cool.
9.Slice and serve with butter, jam, or honey.

PROS

This bread is hearty and flavorful, perfect for serving with soups, stews, or salads.

It is easy to make and requires only a few simple ingredients.

The bread will keep for several days if stored in an airtight container.

CONS

This bread is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

Whole wheat flour is rich in fiber, which can help to regulate digestion and promote feelings of fullness.
Baking soda is an alkaline substance that can help to neutralize acid in the body and may provide relief from heartburn and indigestion.

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