PROS
This bread is hearty and flavorful, perfect for serving with soups, stews, or salads.
It is easy to make and requires only a few simple ingredients.
The bread will keep for several days if stored in an airtight container.
CONS
This bread is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.
It is not suitable for those with gluten allergies or sensitivities.
HEALTH & BENEFITS
Whole wheat flour is rich in fiber, which can help to regulate digestion and promote feelings of fullness.
Baking soda is an alkaline substance that can help to neutralize acid in the body and may provide relief from heartburn and indigestion.
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