Beaucoup Seafood Chowder

May 11, 2023May 11, 20230 17
Delectable Beaucoup Seafood Chowder recipe for seafood lovers
in Soup

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
2 medium onions , diced
2 stalks celery , diced
1 potato , diced
3 cups chicken broth ( see note below ) or 3 cups water ( see note below )
1 tablespoon dried basil
1 tablespoon oregano
1 tablespoon celery salt
2 tablespoons paprika
1/2 teaspoon pepper
1/4 teaspoon salt ( optional )
3 dashes Tabasco sauce
2 quarts milk ( whole homogenized )
1 cup heavy cream
1 lb white fish ( such as haddock , cod or sole )
1/2 lb lobster
1/2 lb scallops

Nutrision Information

Servings Per Recipe
8
Calories
552
Sugar
10g
Fat
28g
The Beaucoup Seafood Chowder is a creamy, rich soup that is loaded with seafood. It is a popular dish in the northern United States, especially in New England where seafood is ubiquitous. It is a dish that can be eaten on its own or with a side of bread, such as sourdough or French bread. The Beaucoup Seafood Chowder is perfect for seafood lovers and anyone who enjoys a hearty soup.

Instructions

1.In a large soup pot, melt the butter over medium heat
2.Add the onions, celery, and potato and cook for 5-7 minutes, stirring occasionally until softened.
3.Pour in the chicken broth or water and bring to a boil.
4.Season the mixture with dried basil, oregano, celery salt, paprika, pepper, and salt (optional).
5.Add the Tabasco sauce and mix well
6.Pour the milk and heavy cream into the pot and bring to just below a boil over high heat.
7.Reduce the heat to low and let the mixture simmer for 10-15 minutes.
8.Stir in the white fish, lobster, and scallops.
9.Cook for another 10 minutes, or until the seafood is cooked through.

PROS

The Beaucoup Seafood Chowder is a delicious and hearty soup that is packed full of flavor and protein.

It is a perfect dish to warm you up on a cool evening or for a dinner party.

It can be made ahead of time and reheated, making it a perfect option for busy weeknights.

CONS

Seafood can be expensive and difficult to come by, which can make this recipe costly and hard to make for those on a budget.

Additionally, shellfish can be allergenic to some people, so this dish may not be suitable for those with allergies.

HEALTH & BENEFITS

Seafood is a great source of protein, vitamins, and minerals.
The Beaucoup Seafood Chowder is a great way to incorporate these nutrients into your diet.
The broth in this dish is also a great source of collagen, which could help support healthy skin and may have anti-aging properties.

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