Beaten Biscuits

May 13, 2023May 13, 20230 1

Delicious Beaten Biscuits for your breakfast table

by The Chefin Biscuits

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

Fat

12g

Beaten biscuits are a traditional Southern delicacy that were born out of a shortage of leavening agents during the American Civil War. These biscuits are unique in that they must be beaten vigorously for 30 minutes before they are ready to roll and bake. While this may seem like a lot of work, the result is a biscuit that is light and fluffy, yet crispy on the outside. Beaten biscuits were a staple in Southern households for generations and are still enjoyed today as a savory and satisfying breakfast or snack.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large mixing bowl, whisk together flour, salt, baking powder, and white sugar.
3.	Cut lard into small pieces and add it to the flour mixture until the mixture resembles coarse sand.
4.	Slowly add light cream to the mixture while stirring, until the dough forms.
5.	With the dough still in the bowl, use a wooden spoon or mallet to beat it vigorously for at least 30 minutes.
6.	Roll the dough out onto a floured surface and use a biscuit cutter to cut the biscuits to size.
7.	Place the biscuits on a greased baking sheet and bake for 15-20 minutes, or until golden brown on top.

PROS

Beaten Biscuits have a unique texture that is both crisp on the outside and chewy on the inside.

They are a perfect accompaniment to any meal and are delicious with butter, jam, or honey.

CONS

The lard used in this recipe makes these biscuits high in saturated fat.

While the biscuits are a tasty treat, they should be enjoyed in moderation.

HEALTH & BENEFITS

Beaten Biscuits are not particularly healthy, but they do contain some nutritional benefits.
The use of all-purpose flour adds some fiber to the biscuits, while the lard may help boost good cholesterol.
The biscuits are also a good source of carbohydrates, which provide energy for your body.

	2 cups all-purpose flour
	1/4 teaspoon salt
	1/4 teaspoon baking powder
	1 1/2 tablespoons white sugar
	1/4 cup lard , chilled and cut into small pieces
	1/3 cup light cream
	2 tablespoons cold water ( optional )