Ingredients

24 french-style ladyfinger cookies
2 cups espresso
2 tablespoons rum
1 1/2 cups heavy cream
1/2 cup confectioners ' sugar
1 teaspoon vanilla
2 cups berries
Tiramisu is a classic Italian dessert made with ladyfinger cookies, espresso, and a sweetened whipped cream mixture. This recipe puts a fruity spin on the classic by adding fresh berries to the mix. The best part? This version of the dessert is no-bake, so you can enjoy a delicious, creamy treat without ever turning on your oven. It's perfect for beating the heat on hot summer days.

Instructions

1.In a shallow dish, combine the espresso and rum and mix well.
2.In a large bowl, beat the heavy cream, confectioners' sugar, and vanilla together with an electric mixer until soft peaks form.
3.Dip each ladyfinger cookie into the espresso mixture and arrange in a single layer in an 8x8 inch baking dish.
4.Top the ladyfingers with half of the whipped cream mixture, spreading it evenly.
5.Top the whipped cream with a layer of berries.
6.Repeat the layers with the remaining ladyfingers, whipped cream mixture, and berries.
7.Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
8.Serve chilled and enjoy!

PROS

This dessert is easy to make and requires no baking, making it perfect for hot summer days.

The addition of berries adds a pop of color and flavor, and the rum in the espresso mixture gives it a little extra kick.

CONS

This dessert is rich and indulgent, so it should be enjoyed in moderation as part of a balanced diet.

The ladyfinger cookies can become soggy if left in the espresso mixture for too long, so be sure to dip them quickly.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the addition of berries provides a boost of antioxidants, which can help to reduce inflammation in the body and improve overall health.

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